Ginger syrup

Ginger Syrup: A Comforting and Flavorful Drink

Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Number of servings: approximately 8 servings

Who doesn't love a fragrant ginger syrup with a unique taste and a spicy note? This recipe is not only simple but also brings numerous health benefits. Ginger is known for its anti-inflammatory and digestive properties, and the combination with lemon and vanilla creates a blend full of flavor. In fact, ginger syrup has been used for centuries in various cultures as a natural remedy, as well as an ingredient in various drinks or desserts. I invite you to discover how to prepare this delicious and comforting syrup, perfect for revitalizing your days.

Ingredients:

- 2 cups of fresh grated ginger
- 2 lemons, juiced
- 2 teaspoons of vanilla extract
- 4 cups of still water
- 4 cups of sugar

Preparation:

1. Preparing the ingredients: Start by washing the ginger well and peeling it. Use a grater or food processor to obtain a fine ginger paste. As for the lemons, make sure to choose fresh and juicy ones to get the maximum flavor.

2. Boiling the syrup: In a large pot, add the water and sugar, stirring well until the sugar completely dissolves. Place the pot over medium heat and wait for it to reach boiling point. This will take about 10 minutes.

3. Adding the ginger: Once the syrup has started to boil, add the grated ginger. Stir well and let the mixture boil for 30 minutes. This step is essential as it allows the ginger to release its flavors and infuse into the syrup.

4. Finishing the syrup: After the boiling time has passed, remove the pot from the heat. Add the juice of the two lemons and the vanilla extract. These ingredients will bring a note of freshness and a complex flavor to the syrup. Cover the pot with a lid and let the mixture sit for 30 minutes to cool and combine the flavors.

5. Straining the syrup: Use a fine sieve or cheesecloth to strain the syrup, separating the liquid from the ginger residues. Do not throw away the ginger residues; you can use them to make a delicious jam that I will present in a future recipe. The obtained syrup can be poured into pre-warmed and well-washed bottles, which you will cap and store in the pantry.

6. Serving: Ginger syrup is served with sparkling or still water, chilled, to enhance the sharp and aromatic taste of ginger. You can adjust the proportions of syrup and water according to your preferences to achieve a more concentrated or diluted drink.

Useful tips:

- Choose fresh ginger: The fresher the ginger, the more intense the flavor will be. Check if it is firm and free of spots or mold.
- Storing the syrup: Ginger syrup keeps well in the fridge for a few weeks. Make sure the bottles are clean and airtight to prevent contamination.
- Serving variations: You can add a few mint leaves or lemon slices to the glass with syrup for a more elegant appearance and an extra refreshing taste.
- Experiment with other ingredients: If you want to bring an exotic note, you can add a splash of pineapple or orange juice.

Calories and nutritional benefits:

This drink is rich in antioxidants and has beneficial effects on the immune system. Ginger is known for its anti-inflammatory and digestive properties, while lemon provides a significant amount of vitamin C. Although the syrup contains sugar, moderate portions can be integrated into a balanced diet. A serving of syrup with water (approximately 1/4 cup of syrup and 1 cup of water) has about 100 calories.

Frequently asked questions:

- Can I use alternative sweeteners? Yes, you can experiment with natural sweeteners like honey or maple syrup, but keep in mind that the taste and consistency may change.
- Can the syrup be frozen? Yes, you can freeze the syrup in ice cube trays to use later in drinks or cocktails.
- What are the best drink combinations? Ginger syrup pairs wonderfully in cocktails with rum or gin, but also in non-alcoholic drinks like lemonade or iced tea.

So, I invite you to try this simple and delicious ginger syrup recipe. It's a great way to add a touch of warmth and flavor to your days. Enjoy!