Apple compote

Apple compote - a classic recipe, full of flavor and memories

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes
Number of servings: 8

Who doesn’t love the sweet-tart taste of apple compote, a simple and comforting dessert that brings back warm memories of childhood? This apple compote recipe is not only easy to prepare but also extremely versatile, enjoyed both warm and cold, as a delicious dessert or a perfect accompaniment to various dishes.

A brief story about compote

Apple compote has a long tradition, being a method of preserving fruits that has been used throughout time. This technique not only extends the life of fresh apples but also intensifies their flavors, transforming them into a sweet delight. Today, compote is a popular choice in kitchens around the world, becoming a symbol of indulgence and comfort.

Ingredients

- 1.5 kg apples (choose aromatic apples, such as Golden or Granny Smith)
- 700 g sugar
- 4 liters water
- 2 packets vanilla sugar
- 2 teaspoons lemon salt (to maintain color and add a touch of acidity)

Step-by-step preparation

1. Preparing the apples: Start by peeling the apples. Use a sharp kitchen knife or a peeler to achieve a thin, even peel. Then, remove the seeds and core with an apple corer. This step is essential to have the apples perfectly prepared for the compote.

2. Preventing oxidation: After peeling the apples, place them in a bowl of cold water. This simple trick will prevent oxidation and keep the apples juicy and appetizing.

3. Cooking the compote: In a large pot, add 4 liters of water and 700 g of sugar. Place it over medium heat and bring the water to a boil. Once the water starts to boil, carefully add the peeled apples. Ensure that the apples are completely covered with water for even cooking.

4. Flavoring: Add the two packets of vanilla sugar to the water to give the compote a delicious aroma. Stir with a wooden spoon to ensure that the sugar dissolves completely.

5. Cooking the apples: Cover the pot with a lid and let the apples cook for about 15 minutes. Be careful, as the cooking time may vary depending on the size of the apples. Smaller apples may require less time, so check periodically to ensure they don’t break apart. They are ready when they start to soften but still remain whole.

6. Adding acidity: About 5 minutes before turning off the heat, add the two teaspoons of lemon salt. This will not only keep the apples' vibrant color but also add a fresh and balanced note to your compote.

7. Cooling and serving: Once the apples are cooked, remove the pot from the heat and let the compote cool slightly. You can serve it warm immediately or transfer it to a glass container and let it cool completely before refrigerating.

Useful tips

- Choosing apples: Opt for fresh apples without signs of damage. Golden or Granny Smith apples are excellent due to their intense flavors and firm texture.
- Sugar: If you prefer a less sweet compote, you can reduce the amount of sugar. You can also experiment with alternative sweeteners, such as honey or maple syrup.
- Variations: Add a dash of cinnamon or cardamom for a more sophisticated flavor. You can also include a few pieces of pears or peaches to diversify the taste of the compote.
- Serving: Apple compote can be served warm as a dessert or cold as an appetizer. It is delicious alongside yogurt or vanilla ice cream, but also as a filling for pancakes or pies.

Nutritional benefits

Apples are rich in vitamins, antioxidants, and fiber, positively impacting digestive health and being associated with a reduced risk of chronic diseases. Apple compote is a healthy and nourishing option that can be enjoyed at any time of the day.

Frequently asked questions

1. Can I use canned apples?: It is recommended to use fresh apples for optimal texture and flavor. Canned apples may be too soft and will not have the same consistency.
2. How can I store the compote?: Apple compote can be stored in the refrigerator for 5-7 days. For long-term storage, you can preserve the compote by sterilizing it in jars, ensuring proper sealing.
3. Is this recipe suitable for vegans?: Absolutely! All ingredients are vegan, so you can enjoy this compote without any worries.

In conclusion, apple compote is a simple yet flavorful recipe that will delight your senses and bring a touch of nostalgia in every spoonful. Try making it at home and enjoy the moment when the aroma of cooked apples fills the entire kitchen with a wonderful fragrance. Whether you serve it as is or use it as a filling for other treats, this compote will surely become a favorite in your family!