Apple and pear nectar

Apple and Pear Nectar - An Autumn Delicacy

When garden fruits are abundant and juicy, nothing compares to the taste of freshly prepared nectar. This apple and pear nectar recipe is not only a great way to preserve these delicious fruits but also to enjoy their intense flavors throughout the year. I invite you to discover how to transform a bountiful harvest into a savory drink, full of flavor and aroma.

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: approximately 58 bottles of 330 ml

Essential Ingredients

- 3 kg apples (any preferred variety, whether tart or sweet)
- 1.5 kg pears (choose juicy pears, such as Williams or Conference)
- Juice from 1 large lemon (for flavor and preservation)
- 1.8 kg sugar (adjust according to desired sweetness)
- 10 liters water (adjust the amount according to desired consistency)

Preparing the Nectar

Step 1: Preparing the Fruits
Start by washing the apples and pears thoroughly under cold running water. This is an essential step to remove any impurities. After cleaning the fruits, slice them, removing the seeds and cores. Don't worry about the skin; it will add extra flavor to the nectar.

Step 2: Boiling the Fruits
Place the apple and pear slices in a large pot. Pour enough water to cover the fruits, leaving some space as they will release their own juice during boiling. Set the pot over medium heat and boil the mixture for about 20-30 minutes. You will know it is ready when the skin easily separates from the fruit pulp, and the aroma of baked apples fills the kitchen.

Step 3: Pureeing the Fruits
After boiling, use a blender to transform the mixture into a smooth puree. Ensure there are no large chunks left to achieve a uniform texture. If you don’t have a blender, you can also use a sieve or a manual masher, but the result will be finer with a blender.

Step 4: Sweetening and Flavoring
Put the obtained puree back into the pot over low heat. Gradually add the sugar, tasting constantly to adjust the sweetness to your liking. Add the lemon juice and, if desired, half a teaspoon of cinnamon for extra flavor. Mix well and let it boil for 10-15 minutes, adding water until you achieve the desired consistency.

Step 5: Sterilizing and Storing
Fill clean bottles with hot nectar, leaving a little space at the top. Seal them tightly with the caps. Sterilize the bottles in a large pot of water reaching 1 cm below the caps, boiling them for 30 minutes. Allow them to cool in water or covered with towels to keep warm.

Useful Tips

- Choosing Fruits: Use fresh, ripe, quality apples and pears. A mix of varieties can add a complexity of flavors to your nectar.
- Adjusting Sweetness: Depending on how sweet your fruits are, adjust the sugar amount. Remember that as the nectar cools, the sweetness will slightly intensify.
- Preserving Flavor: The lemon juice not only enhances the flavor but also prevents the nectar from oxidizing. It is an essential ingredient!

Nutritional Benefits

This nectar is rich in vitamins A and C, thus contributing to strengthening the immune system. Apples are an excellent source of fiber, while pears provide significant antioxidants, benefiting digestion.

Possible Variations

- Adding Spices: Try adding a vanilla pod or a few cloves for a more exotic taste.
- Mixed Fruit Nectar: You can experiment with other fruits, such as peaches or apricots, to create a unique combination.

Frequently Asked Questions

How long can the nectar be stored?
If properly sterilized, the nectar can last up to a year in the pantry.

How can I use apple and pear nectar?
It can be consumed on its own, but it is also delicious mixed with sparkling water or used as a base for refreshing cocktails.

Short Story

Making fruit nectar is an age-old tradition passed down through generations. Autumn fruits, such as apples and pears, have always been cherished for their sweetness and versatility. From fresh juices to jams and nectar, these fruits have been transformed into delicious preserves that bring a touch of summer to our tables even on the coldest winter days.

Serving Suggestion

I recommend serving apple and pear nectar in clear glasses to admire its golden color. You can add a few ice cubes and a slice of lemon for an elegant touch. It is perfect for an outdoor party or simply to indulge after a long day.

So, don’t hesitate! Gather the fruits from the garden and start preparing this delicious nectar. It will delight you with its sweet and aromatic taste, bringing a touch of sunshine into every bottle!