Apple nectar with mint

Apple Mint Nectar: A Story Drink

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Servings: Approximately 22 liters

Who doesn't love the refreshing aroma of fresh apples and mint? This delicious apple mint nectar recipe is perfect for invigorating hot summer days or bringing a touch of freshness to a gloomy day. The story of this drink begins with apples – fruits that remind us of childhood, strolls through orchards, and moments spent with loved ones. Every time I make this drink, I remember Costel, who said there's nothing better on the market. So let's get to work!

Ingredients:
- 2 buckets of apples (approximately 16-18 kg)
- 2 bunches of fresh mint
- Juice from 1 large lemon
- 2 kg sugar (adjustable to taste)
- 10-12 liters water

Step 1: Preparing the Apples
The first step is to choose our apples. Ideally, you should use sweet apples, but tart ones can also add an interesting flavor. Wash the apples well under cold running water, then remove the cores and stems. Slicing the apples is essential, so cut them into smaller pieces that will cook evenly.

Step 2: Boiling the Apples
Place the apple slices in a large pot and add water, but not so much that they are completely covered, as the apples will release their juice during boiling. Bring the water to a boil and let the apples simmer for 20 minutes. Here, adding the two bunches of fresh mint will transform the drink's aroma into an explosion of freshness. The mint adds a refreshing note and an enticing fragrance.

Step 3: Preparing the Puree
Once the apples have boiled and the house smells of baked apples and mint, turn off the heat and remove the mint sprigs. Using a blender, puree the boiled apples until you achieve a smooth consistency. This puree is the base of our nectar and will give the drink a velvety texture.

Step 4: Adding Ingredients
Transfer the apple puree back into the pot and add water to achieve the desired consistency. Then, add the sugar, lemon juice, and optionally, a bit of cinnamon for a more complex flavor. Cinnamon will not only enrich the aroma but also add a touch of warmth. Mix well and bring to a boil once more, allowing all the flavors to combine.

Step 5: Bottling the Nectar
Now it's time to bottle our delicious nectar. Ensure that the bottles used are clean and sterilized. Pour hot nectar into the bottles, leaving a little space at the neck, then cap them. Place the bottles in a pot of water, making sure the water reaches 1 cm below the cap, and sterilize for 30 minutes. This step is essential to ensure the long-term preservation of the nectar.

Step 6: Cooling and Storing
After sterilizing the bottles, let them cool in the water or cover them with towels. Once cooled, store the bottles in the pantry or cellar, where they will remain fresh and ready to be enjoyed.

Serving and Variations
The apple mint nectar can be enjoyed on its own, but for an extra fizz, try mixing it with sparkling water. It is also delicious as a base for refreshing cocktails or even to add a special touch to cakes or desserts. You can experiment by adding other herbs, such as basil or rosemary, to create a truly unique drink.

Nutritional Benefits
This nectar is not only tasty but also nutritious. Apples are rich in fiber and vitamins, contributing to healthy digestion. Mint adds a boost of antioxidants and has anti-inflammatory properties, making this drink an excellent and healthy choice.

Frequently Asked Questions:
1. Can I use other types of fruits? Absolutely! You can experiment with pears, peaches, or even a mix of fruits.
2. How can I keep the nectar longer? Ensure that the bottles are well sterilized and stored in a cool, dark place.
3. Is it necessary to use sugar? No, you can adapt the recipe according to personal preferences by using natural sweeteners like honey.

In conclusion, this apple mint nectar recipe will not only delight your taste buds but also fill your home with enticing aromas. So let's get cooking and enjoy every drop full of freshness!