Black cherry syrup

Black Cherry Syrup – A Flavorful and Natural Delicacy

Total Time: 24 hours + 40 minutes of preparation
Servings: Enough for 4-5 bottles

If you've ever wanted to indulge your senses with black cherry syrup, now is the perfect opportunity to create a natural delicacy at home, free from preservatives or additives. This sweet and tangy syrup is ideal for adding to drinks, desserts, or even to accompany fine cheeses. Moreover, its intense aroma will evoke memories of summer, even on the coldest winter days.

The history of black cherry syrup is fascinating, as it is a recipe cherished by generations. Its popularity has grown alongside the recognition of the benefits of cherries, which are rich in antioxidants, vitamins, and minerals. This syrup not only delights your taste buds but also adds a splash of health to your diet.

Ingredients:
- 500 g black cherries (make sure they are ripe and juicy)
- 500 ml water
- 750 g sugar (preferably white sugar for a clearer color)
- 1 packet of vanilla sugar (for a pleasant aroma)
- juice of one lemon (for a nice contrast)

Step by step, here’s how to prepare this delicious syrup:

1. Preparing the cherries: Start by washing the cherries in several cold waters to remove impurities. Remove the stems and carefully pit the cherries, as the pits can affect the syrup's flavor. This process can be easier if you have a cherry pitter.

2. Marinating the cherries: Place the pitted cherries in a large bowl and add 250 g of sugar over them. Gently mix to ensure the sugar is evenly distributed. Cover the bowl with plastic wrap and refrigerate for 24 hours. This step is essential as it allows the cherries to release their natural juice, resulting in a more flavorful syrup.

3. Extracting the juice: After 24 hours, remove the cherries from the refrigerator. Place them in a sterilized cloth and squeeze well to extract as much juice as possible. This step can be a fun activity, especially if you have kids who want to help make the syrup.

4. Making the syrup: In a large pot, add 500 ml of water and the remaining sugar (500 g). Place the pot over medium heat and stir until the sugar dissolves completely. Once the sugar has melted, add the cherry juice and vanilla sugar. Allow the mixture to boil, stirring occasionally, until it begins to thicken.

5. The drop test: This is an important step! Take a drop of the syrup and let it fall onto a cold plate. If it forms a bead and doesn’t run, the syrup is ready. If the drop runs, let it cook for a few more minutes and repeat the test.

6. Adding the lemon juice: A few minutes before removing the syrup from the heat, add the juice of one lemon. This will not only enhance the flavors but also help preserve the syrup.

7. Cooling and bottling: Once the syrup is ready, let it cool slightly, then strain it through a fine sieve to remove any particles. Pour the syrup into sterilized bottles, screw on the caps, and cover them with a blanket to cool gradually. This process will ensure optimal preservation.

8. Storage: Black cherry syrup is best stored in cool places, away from direct sunlight. It will remain fresh and delicious for several months.

Practical tips:
- You can experiment with other flavors by adding a few mint leaves or cinnamon during the boiling for a distinctive note.
- If you want a thicker syrup, you can add a little cornstarch diluted in water before removing the syrup from the heat.
- Black cherry syrup pairs wonderfully with pancakes, ice cream, or cheeses.

Frequently asked questions:
1. How can I tell if the cherries are ripe? Buy cherries that are uniformly colored and shiny. Avoid those with spots or damage.
2. Can I use other fruits for this syrup? Absolutely! You can substitute cherries with sour cherries, raspberries, or blackberries to create different syrups.
3. How can I use black cherry syrup? This syrup is perfect for sweetening teas, lemonades, or cocktails. You can also use it as a topping for ice cream or pancakes.

Nutritional benefits:
Black cherries are an excellent source of antioxidants, vitamins A and C, and fiber. Consuming cherries can contribute to heart health, improve sleep, and reduce inflammation.

Serving suggestion:
For a refreshing summer drink, mix black cherry syrup with sparkling water or prosecco. Add a few ice cubes and a slice of lemon for an elegant and delicious cocktail.

Now that you have all this information, you’re ready to venture into the world of black cherry syrup! Enjoy the cooking process and the unmistakable aroma that will fill your kitchen. Bon appétit!