Peach compote

Peach Compote: A Summer Delight in a Jar

When it comes to simple and delicious recipes, peach compote is at the top of the list. This quick dessert not only cools you down on hot summer days but also reminds you of moments spent with loved ones, enjoying the sweet and fragrant aroma of peaches. Whether you want to savor it as is, use it in cakes, or add it to yogurt, this compote is definitely an excellent choice.

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 4 jars

Necessary ingredients:
- 2 kg fresh, ripe, and fragrant peaches
- 1 l water
- 400 g sugar

The story of peach compote is a simple yet flavorful one. This recipe has been passed down from generation to generation, serving as an excellent way to preserve seasonal fruits for winter. Peaches, with their juicy flesh and sweet aroma, are perfect for transforming into this summer delight.

Let's get started!

Step 1: Preparing the Peaches
The first step in creating this delicious compote is to prepare the peaches. Wash them well under cold running water to remove any impurities. Then, using a sharp knife, peel them. If you like to keep a bit of the peel's flavor, you can leave a few slices with the skin, but the majority should be peeled.

Once you have peeled the peaches, remove the pits and cut them into thick slices, about 2 cm thick. These large slices will remain intact during cooking and will provide a pleasant texture to the compote.

Step 2: Preparing the Syrup
In a large pot, add 1 liter of water and 400 g of sugar. Place the pot over medium heat and stir occasionally until the sugar completely dissolves. Continue to boil the mixture for 5-10 minutes until the syrup starts to thicken slightly. This step is essential for achieving a sweet and consistent compote.

Step 3: Cooking the Peaches
Once the syrup is ready, add the peach slices to the pot. Boil them for 10-15 minutes, stirring gently to avoid crushing them. The peaches should become tender but not so soft that they fall apart. Taste the syrup and adjust the sweetness if necessary. If you prefer a less sweet compote, you can reduce the amount of sugar.

Step 4: Sterilizing the Jars
Meanwhile, prepare the jars in which you will store the compote. Wash them well with warm water and detergent, then rinse them. To sterilize them, place the jars in a preheated oven at 120°C for 15-20 minutes. This step will prevent contamination of the compote and ensure better preservation.

Step 5: Filling the Jars
Once the peach slices are cooked and tender, remove the pot from the heat. Place the peach slices in sterilized jars, leaving a little space at the top. Then, pour the warm syrup over the peach slices, filling the jars to the brim. Make sure the slices are completely covered with syrup to prevent oxidation.

Step 6: Sealing the Jars
Screw on the jar lids, ensuring they are well sealed. After you have filled all the jars, place them in a thick blanket or a rug and let them cool slowly for 24 hours. This step is important for creating a vacuum inside the jars, which will help with preservation.

Step 7: Storing
Once the jars have completely cooled, you can store them in a pantry in a dark and cool place. Peach compote can be kept for 1-2 years, but it is best enjoyed within the first 6 months.

Useful tips:
- Choose ripe but firm peaches. These are the best for making compote as they retain their shape and texture.
- If you prefer a more complex flavor, you can add a slice of lemon or a few mint sprigs to the sugar syrup.
- You can vary the recipe by adding other fruits, such as raspberries or strawberries, to create a delicious mixed compote.

Nutritional benefits:
Peaches are rich in vitamins A and C, low in calories, and an excellent source of fiber. Therefore, consuming peach compote can contribute to a healthy diet, supporting digestion and boosting the immune system.

Frequently asked questions:
1. Can I use frozen peaches?
Yes, you can use frozen peaches, but it is recommended to completely thaw them before using.

2. How can I check if the jars are properly sterilized?
After filling the jars, check if the lids fit tightly. If you feel a pressure when opening, it means the vacuum has formed correctly.

3. What can I do with peach compote?
Peach compote can be served as is, but it is also delicious when combined with yogurt, ice cream, or used as a filling for cakes and tarts.

So, now that you have all the necessary information, all that’s left is to get cooking! Peach compote is a simple yet flavorful recipe that is sure to bring smiles to the faces of your loved ones. Enjoy it with joy and share it with all those who deserve to indulge in this sweet treat!