To prepare a delicious soup, we start by placing the bone with meat in a large pot of water, allowing it to boil for about 30 minutes. It is essential to take care to remove the foam that forms on the surface, as it contains impurities that can affect the final taste of the soup. While the bone is boiling, we can take care of the vegetables that will add extra flavor.
We take a large onion, which we chop finely, and add it to a pan with heated olive oil. The aroma of the sautéed onion will enrich the soup, so we make sure to cook it until it becomes translucent and slightly golden. Then, we add a carrot, which we have sliced into rounds, and let the vegetables sauté together for a few minutes. This combination of onion and carrot will provide an excellent flavor base for the soup.
After the vegetables have sautéed, we transfer them to the pot with the boiling bone and meat. Now it's time to add the mushrooms, sliced into smaller pieces, which will add a pleasant texture and subtle taste to the soup. At this stage, we let everything boil together, so the flavors can combine.
While the soup is boiling, we take care of the dried vegetables. We rinse the lentils and peas under cold running water, then let them drain well. These will bring a protein boost and a unique taste. Finally, we add the zucchini, washed and sliced into rounds, as well as the tomato, which we chop into cubes. These vegetables will contribute to the freshness of the soup.
We season the mixture to taste, adding salt, pepper, and other preferred spices, such as paprika or thyme, to enhance the flavor. Additionally, we do not forget the magic borscht, which will bring a pleasant acidity and transform the soup into a truly delicious dish. We also add the tomato paste, which will give a beautiful hue and rich aroma. We let everything boil for another 5-10 minutes, so the ingredients can blend perfectly.
When the soup is ready, we remove the bone from the pot and shred the meat from it, cutting it into small pieces, which we will add back into the soup. Finally, we sprinkle finely chopped parsley on top, bringing a note of freshness. The soup is now ready to be served, and its aroma will delight your senses. Enjoy this warm soup alongside a slice of fresh bread!
We take a large onion, which we chop finely, and add it to a pan with heated olive oil. The aroma of the sautéed onion will enrich the soup, so we make sure to cook it until it becomes translucent and slightly golden. Then, we add a carrot, which we have sliced into rounds, and let the vegetables sauté together for a few minutes. This combination of onion and carrot will provide an excellent flavor base for the soup.
After the vegetables have sautéed, we transfer them to the pot with the boiling bone and meat. Now it's time to add the mushrooms, sliced into smaller pieces, which will add a pleasant texture and subtle taste to the soup. At this stage, we let everything boil together, so the flavors can combine.
While the soup is boiling, we take care of the dried vegetables. We rinse the lentils and peas under cold running water, then let them drain well. These will bring a protein boost and a unique taste. Finally, we add the zucchini, washed and sliced into rounds, as well as the tomato, which we chop into cubes. These vegetables will contribute to the freshness of the soup.
We season the mixture to taste, adding salt, pepper, and other preferred spices, such as paprika or thyme, to enhance the flavor. Additionally, we do not forget the magic borscht, which will bring a pleasant acidity and transform the soup into a truly delicious dish. We also add the tomato paste, which will give a beautiful hue and rich aroma. We let everything boil for another 5-10 minutes, so the ingredients can blend perfectly.
When the soup is ready, we remove the bone from the pot and shred the meat from it, cutting it into small pieces, which we will add back into the soup. Finally, we sprinkle finely chopped parsley on top, bringing a note of freshness. The soup is now ready to be served, and its aroma will delight your senses. Enjoy this warm soup alongside a slice of fresh bread!
Ingredients
1 piece of turkey thigh (bone with some meat) 1 large white onion 1 carrot 2 tablespoons of canned peas 2 tablespoons of canned lentils 1 zucchini 1 tomato a handful of mushrooms (cleaned and sliced) 2 tablespoons of tomato paste olive oil vegeta/white pepper 1/2 tablespoon delikat magic bors with vegetables dried tarragon fresh parsley