To prepare a delicious and comforting soup, the first step is to ensure that all the ingredients are properly prepared. We start by washing and cutting the utensils, making sure they are clean and ready to use. We then place them in a large pot with cold water and let them boil; this will help extract all the flavors from the meat.
Once the water starts boiling, we will skim the soup to remove the impurities that form on the surface. This step is essential for achieving a clear and appetizing soup. We let the meat boil well, so that all the juices blend harmoniously into the soup. In the meantime, we can prepare the vegetables.
Meanwhile, we prepare the vegetables that will add flavor and texture to the soup. We finely chop the onion, slice the peppers into thin strips, and grate the carrots and celery on a large grater, so they soften easily during boiling. These vegetables will bring a fresh and vibrant taste, essential for enhancing the soup's flavor.
When the meat is almost cooked, we add the chopped vegetables and a few sprigs of thyme, which will provide an enticing aroma. We complete with water, ensuring that all the ingredients are covered. After about 10 minutes, when the vegetables start to soften, we add the diced potatoes and the rinsed rice, which will help thicken the soup and add substance.
Towards the end of cooking, we add the diced tomatoes, which will give a note of freshness and color to the soup. We let it boil for a few minutes until the tomatoes soften and integrate perfectly into the mixture. Finally, we add the cabbage juice to taste, to provide a slight tangy accent. It is important to taste and adjust the salt, adding more if necessary.
To finish the dish, we sprinkle the finely chopped lovage, which will add extra flavor and make the soup more savory. We serve the soup hot, alongside chili peppers for those who prefer a touch of spice. This soup is not only nourishing but also full of flavors that delight your senses. Enjoy your meal!
Once the water starts boiling, we will skim the soup to remove the impurities that form on the surface. This step is essential for achieving a clear and appetizing soup. We let the meat boil well, so that all the juices blend harmoniously into the soup. In the meantime, we can prepare the vegetables.
Meanwhile, we prepare the vegetables that will add flavor and texture to the soup. We finely chop the onion, slice the peppers into thin strips, and grate the carrots and celery on a large grater, so they soften easily during boiling. These vegetables will bring a fresh and vibrant taste, essential for enhancing the soup's flavor.
When the meat is almost cooked, we add the chopped vegetables and a few sprigs of thyme, which will provide an enticing aroma. We complete with water, ensuring that all the ingredients are covered. After about 10 minutes, when the vegetables start to soften, we add the diced potatoes and the rinsed rice, which will help thicken the soup and add substance.
Towards the end of cooking, we add the diced tomatoes, which will give a note of freshness and color to the soup. We let it boil for a few minutes until the tomatoes soften and integrate perfectly into the mixture. Finally, we add the cabbage juice to taste, to provide a slight tangy accent. It is important to taste and adjust the salt, adding more if necessary.
To finish the dish, we sprinkle the finely chopped lovage, which will add extra flavor and make the soup more savory. We serve the soup hot, alongside chili peppers for those who prefer a touch of spice. This soup is not only nourishing but also full of flavors that delight your senses. Enjoy your meal!
Ingredients
800g - 1kg turkey cutlery, 2 onions, 2 medium carrots, 1 small celery, 2 bell peppers, red and green, 1/2 can diced tomatoes in broth, 1-2 tablespoons tomato paste, 2 tablespoons of rice, 1 bunch of lovage, 1l cabbage juice, thyme, salt