Turkey back soup with sautéed carrots and homemade noodles

Turkey back soup with sautéed carrots and homemade noodles

Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Total time: 2 hours
Servings: 6

Who doesn't love a warm and comforting soup, especially when made with fresh ingredients and lots of love? Turkey back soup with sautéed carrots and homemade noodles is a traditional recipe, full of flavor and childhood nostalgia, that can transform even the most monotonous days into a true feast of taste. This recipe is not only delicious but also very nutritious!

Ingredients

- 1-1.2 kg turkey back
- 1 onion
- 2-3 carrots
- 1 parsley root (or parsnip)
- 1 potato
- 1-2 teaspoons vegetable concentrate
- 1 bunch of fresh parsley or 2 teaspoons dried parsley
- 2 tablespoons oil
- Salt and pepper to taste
- For the noodles:
- 1 raw egg
- 250-300 g flour
- 2 teaspoons oil
- A pinch of salt
- Water (half an eggshell of water)

Step 1: Preparing the meat

To achieve a clear and tasty soup, cut the turkey back into 4-5 pieces. Place the meat in a pot with cold water for 10-15 minutes. This step helps to remove blood and impurities. It is important to remove the fat cap from the back to ensure the soup will be less greasy and much more appetizing.

Step 2: Preparing the noodles

Meanwhile, prepare the dough for the noodles. Mix 250-300 g of flour with a raw egg, a pinch of salt, 2 teaspoons of oil, and half an eggshell of water. Knead the dough well until it becomes elastic and smooth. If it is too sticky, add a little more flour. Let the dough rest, covered with a clean towel, for about 15-20 minutes.

Step 3: Boiling the meat

Put the pieces of meat in a large pot with 5 liters of cold water and a teaspoon of salt. Cover with a lid and let it simmer on low heat. It is important not to boil the soup too quickly, so the flavor of the meat can gradually unfold. Remove the foam that forms on the surface to keep the soup clear.

Step 4: Preparing the vegetables

Peel the carrots, onion, potato, and parsley root. Slice the carrots thinly and sauté them in 2 tablespoons of oil for a few minutes, without frying them. Add a little water and some of the finely chopped fresh parsley. This step is essential to add flavor and vibrant color to the soup.

Step 5: Combining the ingredients

After the meat has boiled for about 30 minutes, add the sautéed vegetables to the pot. This will help the soup take on a golden hue and delicious flavor. Cover again and let it simmer on low heat for another 50 minutes.

Step 6: Finalizing the soup

Once the boiling time has expired, add the vegetable concentrate, salt, and pepper to taste. Taste the soup to adjust the seasoning and ensure the flavor is balanced. Now, it’s time to prepare the noodles.

Step 7: Cutting the noodles

Roll out the noodle dough on a lightly floured surface until it becomes very thin. Use a knife or a noodle machine to cut strips about 5 mm wide. Add the noodles directly into the boiling soup and let them cook for 5-8 minutes on very low heat. The noodles will absorb the flavors of the soup and become extremely tasty.

Step 8: Serving

Serve the hot soup in deep plates, ensuring each serving contains pieces of meat, vegetables, and noodles. Add freshly chopped parsley on top for an extra touch of freshness and flavor. Provide pepper on the side, so everyone can adjust the taste to their preference.

Useful tips

1. Choose quality ingredients: Use fresh turkey meat and seasonal vegetables. This will greatly enhance the flavor of the soup.
2. Store the soup in the fridge: The soup can be kept in the fridge for 2-3 days. The taste gets even better the next day when the flavors have melded.
3. Variations: You can add other vegetables, such as celery or zucchini, to diversify the recipe. Additionally, the noodles can be replaced with rice or pasta, depending on preferences.
4. Recommended drinks: This soup pairs perfectly with a dry white wine or freshly squeezed lemonade to balance the rich flavors of the soup.

Nutritional benefits

Turkey back soup is an excellent source of protein, thanks to the turkey meat, and contains vegetables rich in vitamins and minerals, such as carrots and parsley. It is a perfect choice for a nutritious meal that helps strengthen the immune system and maintain energy throughout the day.

Frequently asked questions

1. How long can I keep the soup? The soup can be kept in the fridge for 2-3 days or frozen to be consumed later.
2. Can I use chicken instead of turkey? Absolutely! Chicken is an excellent alternative and will give a different but equally delicious flavor.
3. How can I get thinner noodles? Use a rolling pin and a bit of extra flour to achieve the thinnest noodles possible. The thinner they are, the more delicate they will be.

Enjoy this comforting soup that will not only warm your soul but also bring a sense of fulfillment with every sip. Bon appétit!