Tripe soup

Tripe soup is a traditional dish known for its savory taste and unique texture. This recipe is not just a simple meal, but a culinary experience that combines flavors and traditions, often considered a remedy for chilly days or after lively parties. Tripe soup enjoys popularity due to its simplicity, as well as the complexity of flavors that develop during cooking. Let's start discovering together how to prepare the perfect tripe soup!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6-8

Necessary ingredients:

- 1 kg beef tripe (frozen)
- 3-4 carrots
- 2-3 parsley roots
- 1 whole onion (to be removed at the end)
- 2 bay leaves
- 10 peppercorns
- 7 garlic cloves
- 2-3 tablespoons of vinegar (to taste)
- 3 egg yolks
- 250 g sour cream
- 1 tablespoon of salt (adjust to taste)
- 4 l water
- Chopped fresh parsley for serving
- 1-2 beef flavor cubes (optional)

Step 1: Preparing the beef tripe

Start by thawing the beef tripe. If you bought it frozen, it is recommended to let it thaw in the refrigerator overnight. Once completely thawed, rinse the tripe under cold running water to remove any impurities.

Step 2: Boiling the tripe

In a large pot, add the 4 liters of water and put the tripe to boil. Let it simmer over medium heat for 30-45 minutes, making sure to add water if necessary. It is important to remove the foam that forms on the surface to achieve a clear and tasty soup.

Step 3: Preparing the vegetables

Meanwhile, prepare the vegetables. Peel and finely chop the carrots, parsley roots, and onion. In another pot, add about 1 liter of water and bring the vegetables to a boil. Cook until soft, about 20-25 minutes. Once boiled, let it cool slightly, then blend it until you obtain a fine paste.

Step 4: Combining the ingredients

When the tripe is cooked, remove it from the pot, let it cool slightly, then cut it into thin strips. Add the blended vegetables to the pot with the soup, along with the sliced tripe, bay leaves, peppercorns, and beef flavor cubes, if you choose to use them. Adjust the taste with salt and vinegar, letting the soup simmer for 1-2 minutes to combine the flavors.

Step 5: Finalizing the soup

Turn off the heat and add the crushed garlic to enhance the aroma. Separately, in a bowl, beat the egg yolks well with the sour cream. It is important to slowly mix this composition with the liquid from the pot to avoid curdling the eggs. Add the mixture back into the soup, stirring gently.

Step 6: Serving

Tripe soup is served hot, sprinkled with chopped fresh parsley, alongside hot chili peppers for those who desire extra spice. This soup pairs perfectly with a slice of fresh bread or warm polenta.

Chef's Tip:

To achieve a tripe soup with a special taste, I recommend using high-quality beef tripe, and if you have time, let it simmer longer to allow the flavors to develop completely. You can also experiment with different types of vinegar (wine, apple) to give it a distinct flavor.

Nutritional benefits:

Tripe soup is rich in protein and collagen, making it beneficial for skin and joint health. Although it is a heavier recipe, its comforting taste and nutritional properties make it an excellent choice for family meals.

Frequently asked questions:

1. Can I use pork tripe instead of beef tripe?
Yes, but you will get a different taste. Pork tripe is fattier and has a different texture.

2. How long can I keep tripe soup in the refrigerator?
Tripe soup can be kept in the refrigerator for 3-4 days. It can be frozen, but the texture of the tripe will change.

3. What are the serving variations?
You can add extra sour cream or toasted bread croutons for added texture.

Possible variations:

If you want to add a personal touch to your recipe, you can try adding vegetables like celery or bell pepper during the boiling of the vegetables. You can also experiment with various spices such as cumin or sweet paprika to achieve a more complex flavor.

I invite you to enjoy every step of preparing this tripe soup, letting yourself be carried away by its aromas and savoring every bite alongside your loved ones. It is more than a meal; it is a culinary experience that brings people together!