Sour chicken vegetable soup

Sour Chicken Vegetable Soup - A Delight from the Heart of the Family

Sour chicken vegetable soup is a recipe that evokes warm family meals, with flavors that blend tradition and goodness. This recipe, lovingly passed down from my mother-in-law, is not just a dish but a true hug on a plate, perfect for chilly days or whenever you crave comfort. It is easy to prepare, and the ingredients are readily available, making it perfect for anyone, regardless of their cooking experience.

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 6

Ingredients:

- 1 chicken thigh (or any part of chicken you prefer)
- 1 bell pepper (red or any other color)
- 2 medium onions
- 1 large carrot
- 1 parsley root
- 3-4 medium-sized potatoes
- Green pea pods (approximately 150 g)
- Cauliflower (approximately 200 g)
- A few strands of noodles (or more, to taste)
- Fresh parsley (for garnish)
- Salt (to taste)
- 1 Knorr chicken cube (for added flavor)
- 1 egg (optional)
- Lemon juice (or lemon salt, to taste)
- Broth (approximately 200 ml, adjust to taste)

Preparing the Chicken Vegetable Soup:

1. Preparing the meat: Start by washing the chicken thigh under cold running water. Then, place it in a large pot with cold water. Add a pinch of salt and the Knorr chicken cube for a richer flavor. Put the pot on medium heat and let it boil.

2. Adding the vegetables: Once the meat starts boiling, add the finely chopped onion, sliced carrot, sliced parsley root, pea pods, and cauliflower. These ingredients will give the soup a wonderful aroma and a colorful appearance.

3. Cooking the ingredients: Let everything boil on medium heat for about 30 minutes or until the meat is well cooked. It’s important that the vegetables don’t become too soft, so keep an eye on the cooking time.

4. Adding the potatoes and noodles: Peel and dice the potatoes and add them to the pot along with the diced bell pepper. Let them boil for 10-15 minutes or until the potatoes are tender. Then, add the noodles, being careful not to overdo it to avoid thickening the soup too much.

5. Seasoning: Once all the ingredients are cooked, add the broth and lemon juice to taste. Adjust the salt if necessary. If desired, you can also add freshly chopped parsley for an extra flavor boost.

6. Finalizing the soup: If you want to add a touch of creaminess, beat an egg and add it to the soup, stirring constantly to create delicious curds.

7. Serving: Serve the soup hot, garnished with freshly chopped green parsley. You can accompany this soup with a slice of fresh bread or polenta for an even more authentic culinary experience.

Practical tips:

- Proportions: If you prefer a more sour soup, you can adjust the amount of lemon juice to taste. Additionally, the broth can be replaced with fresh tomatoes if you want a fresher note.
- Vegetables: You can add other vegetables of your choice, such as celery or zucchini, depending on your preferences.
- Vegetarian option: For a vegetarian version, you can replace the meat with tofu or add more vegetables.
- Storage: The soup can be kept in the fridge for up to 3 days. It can be reheated, but add fresh noodles only at serving to prevent them from soaking up too much.

Nutritional benefits:

This soup is not only tasty but also healthy. It is rich in vitamins and minerals due to the fresh vegetables, and the chicken provides quality protein. Peas and potatoes bring complex carbohydrates, essential for energy.

Frequently asked questions:

- Can I use turkey instead of chicken? Yes, you can use turkey for a leaner option.
- Is the soup good for children? Yes, this soup is easy to digest and packed with nutrients, making it suitable for children.
- How can I make the soup saltier? You can add more salt or another Knorr cube, but be careful not to overdo it.

Now that you know how to prepare this delicious sour chicken vegetable soup, all that’s left is to enjoy every bite! It’s a simple and quick recipe, perfect for any day of the week. Enjoy your meal!