Smoked ribs potato soup

Smoked Ribs Potato Soup - A Delicious Journey into the World of Flavors

Preparation time: 15 minutes
Cooking time: 32 minutes
Total time: 47 minutes
Servings: 4

Introduction

Smoked ribs potato soup is a classic recipe that evokes thoughts of family meals, the warmth of home, and moments spent with loved ones. This soup is not only comforting but also full of flavor, based on simple yet tasty ingredients. It is ideal for chilly days when you need a touch of warmth in your bowl. Additionally, the recipe is easy to make, making it perfect for both beginner and experienced cooks.

Necessary ingredients

- 400 g smoked ribs
- 600 g potatoes
- 1 onion
- 2 carrots
- 2 eggs
- 5 tablespoons flour
- Salt (to taste)
- Oil (for sautéing)
- 1.3 l water

Ingredient preparation - Step 1

Start by peeling the onion, which you will chop finely. Onion is an essential ingredient in any soup, providing a flavorful base. You can choose a white or yellow onion, depending on your preference. Next, peel the carrots and grate them finely. Carrots add a natural sweetness to soups and are rich in vitamins.

Step 2 - Preparing the meat

Wash the smoked ribs thoroughly under cold running water to remove excess salt or fat. These ribs are the key to the intense flavor of your soup. Choose quality ribs, preferably from a local producer, to achieve an authentic taste.

Step 3 - Cutting the potatoes

Peel the potatoes and cut them into small cubes. They will add substance to the soup and blend perfectly with the flavors of the other ingredients. Potatoes are an excellent source of carbohydrates, providing you with the energy needed for the day.

Step 4 - Sautéing the vegetables

In a pot, add a little oil and heat it over medium heat. Add the chopped onion and grated carrots and sauté them for a few minutes until they become soft and translucent. This step is essential for releasing the flavors of the vegetables, providing a savory aromatic base for the soup.

Step 5 - Adding the meat and water

After the vegetables have sautéed, add the smoked ribs and 1.3 liters of water. Let the soup boil for 25 minutes. During this time, the flavors will combine, and the ribs will release their delicious juices, enriching the soup with a smoky taste.

Step 6 - Adding the potatoes

After 25 minutes, add the cubed potatoes to the soup. Let them cook together with the other ingredients for 10 minutes, or until they are tender. Make sure not to overcook them to avoid turning them into mush.

Step 7 - Preparing the dumplings

In a bowl, beat the eggs with a fork and gradually add the flour along with a pinch of salt. Mix well until you have a smooth dough. When the potatoes are cooked, use a fork to form dumplings from the egg and flour dough directly into the soup. Let them cook for 7 minutes until they become fluffy and rise to the surface.

Step 8 - Finalizing the soup

Once the dumplings are ready, turn off the heat and let the soup rest for a few minutes before serving. This way, the flavors will intensify, and the soup will become tastier.

Serving and suggestions

Serve the soup hot, alongside a slice of fresh bread, perhaps even a crunchy baguette, to soak up the delicious flavors. You can also add some freshly chopped parsley on top for an extra touch of freshness and color. This soup pairs perfectly with a glass of dry white wine or a pale lager.

Useful tips

- If you want a heartier soup, you can also add whole pieces of carrot or celery.
- Experiment with different types of smoked meat, such as bacon or sausages, for diverse flavors.
- The soup can be stored in the refrigerator for 2-3 days or frozen for later consumption.

Nutritional benefits

This soup is an excellent source of protein from the ribs, carbohydrates from the potatoes, and vegetables, providing a good intake of vitamins and minerals. It is a healthy choice, especially in a balanced diet.

Frequently asked questions

1. Can I use frozen vegetables?
- Yes, you can use frozen vegetables to save time. Make sure to add them to the soup in the last 10 minutes of cooking.

2. How can I make the soup spicier?
- You can add a little paprika or a pinch of chili during the sautéing of the vegetables for a more intense flavor.

3. Can I substitute the flour for the dumplings with something else?
- You can use gluten-free flour or even cornstarch to make lighter dumplings.

In conclusion, this smoked ribs potato soup is more than just a simple recipe; it is a culinary experience that brings together simple ingredients to create a delicious and comforting dish. Whether you prepare it for yourself or share it with family or friends, this soup will surely bring smiles to everyone’s faces. So, put on your apron, gather the ingredients, and enjoy the cooking process! Bon appétit!