Smoked Potato Soup

Potato soup with smoked meat – a comforting dish, full of flavor and joy! This traditional recipe combines the intense flavors of smoked meat with the freshness of vegetables, creating a culinary experience that reminds us of family meals on cool autumn days. In this detailed guide, I will teach you step by step how to prepare a delicious potato soup, perfect for any occasion.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6

Necessary ingredients:
- 1 green onion
- 1 dry onion
- 2 carrots
- 1 bell pepper
- 300 g smoked bacon or any other preferred smoked meat
- 2-3 medium potatoes
- 1 bunch of tarragon (or lovage, depending on preference)
- 2 tablespoons of Maggi Bors Magic vegetables
- 2 egg yolks
- Salt, to taste
- Lemon juice, to taste

Preparing the potato soup with smoked meat:

1. Preparing the ingredients – Start by finely chopping the dry onion and green onion. Peel the carrots and slice them into rounds. The bell pepper should be diced, and the smoked meat can be cut into small pieces to integrate well into the soup. Peel the potatoes and dice them.

2. Sautéing the vegetables – In a large pot, add a tablespoon of oil and heat it over medium heat. Add the dry onion and carrots and sauté them for 3-4 minutes, until the onion becomes translucent. This step will intensify the flavors and add a delicious taste to your base.

3. Adding the smoked meat – Add the smoked bacon to the pot and continue to sauté the mixture for 2 minutes. The smoked meat will release its aromatic juices, significantly enriching the soup.

4. Boiling – Cover the mixture with water (about 1.5 liters) and let it boil over medium heat. Once it starts boiling, reduce the heat to maintain a gentle simmer. Add the diced potatoes and let everything simmer until the potatoes are cooked through and tender. This should take about 20 minutes.

5. Seasoning – In the last 10 minutes of boiling, add the two tablespoons of Maggi Bors Magic vegetables. This ingredient will not only add a specific sour taste typical of soups but also contribute to a more vibrant appearance of the dish.

6. Finishing the soup – When the potatoes are cooked, finely chop the tarragon (or lovage) and add it to the soup. Finally, take a cup of hot soup and pour it over the egg yolks mixed with a little lemon juice to temper them. Then, pour the mixture in a thin stream into the pot with the soup, stirring continuously to avoid curdling the yolks.

7. Serving – Once you’ve turned off the heat, let the soup rest for a few minutes before serving. You can add a hot pepper for an extra kick of flavor. This soup is served warm, alongside a slice of fresh bread or croutons.

Useful tips and tricks:
- If you prefer a more sour soup, you can add more lemon juice or try adding a tablespoon of vinegar during cooking.
- Instead of tarragon, you can use fresh dill or parsley, depending on what you have on hand.
- The potato soup with smoked meat can be stored in the refrigerator for 2-3 days, and the taste becomes even better the next day when the flavors have melded perfectly.

Nutritional benefits:
This soup is not only delicious but also nutritious. Potatoes are an excellent source of complex carbohydrates, and the vegetables provide essential vitamins and minerals. The smoked meat adds a boost of protein, and tarragon is known for its antioxidant properties.

Frequently asked questions:
- Can I use other types of meat instead of smoked meat? Yes, you can use chicken or pork, but the cooking time will vary.
- Can the soup be frozen? It is recommended not to freeze the soup with egg yolks, as they may become grainy upon thawing.
- What other recipes can I try with smoked meat? You can try a bean dish with smoked meat or a vegetable stew.

Now that you have all the necessary information, you are ready to delight your family and friends with this potato soup with smoked meat. So, put on your apron, gather the ingredients, and let’s cook! Enjoy your meal!