Potato soup with wine

Potato Soup with Wine - A Comforting Delicacy

Potato soup with wine is a recipe that brings together the rich flavors of vegetables and the savoriness of meat, resulting in a comforting dish, ideal for cool days. This recipe not only satisfies hunger but also has a story behind it, often prepared in families, bringing back memories of holidays and moments spent with loved ones.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Number of servings: 4

Ingredients:

- 600 g potatoes
- 1 carrot
- 1 parsley root
- 1 slice of celery
- 1 small white onion
- 1 small red onion
- 150 g smoked sausages
- 200 ml dry white wine
- 2 tablespoons chili sauce
- 200 ml sour cream
- A handful of fresh green parsley
- Salt, pepper, sweet paprika
- 1 bay leaf

Preparation:

1. Preparing the ingredients: Start by washing all the vegetables well. Peel the potatoes, carrot, parsley root, and celery. Cut the potatoes into cubes or slices, depending on your preference. The carrot and parsley root can be sliced into rounds or diced, while the celery should be thinly sliced to integrate better into the soup. You can leave the white onion whole, and cut the red onion in half.

2. Preparing the soup base: In a large pot, add 3-4 liters of water. Bring the water to a boil together with the prepared vegetables (except for the white onion, which will be discarded after boiling), the bay leaf, and a pinch of salt. Cover the pot with a lid and let it boil over medium heat.

3. Adding the sausages: After about 15 minutes, when the vegetables have started to soften, add the sliced sausages. They will add a special flavor to the soup. Let it boil together for another 10 minutes.

4. The wine and spices: Once the vegetables are well cooked, add the white wine and chili sauce. These ingredients will add a note of complexity and a slight spiciness to the soup. Season with pepper and sweet paprika to taste.

5. Finishing the soup: When all the ingredients are cooked, remove the whole white onion and the bay leaf. Before serving, sprinkle finely chopped green parsley on top of the soup.

6. Serving: Potato soup with wine is served hot, with a dollop of sour cream on top. You can add, for extra flavor, slices of hot pepper or finely chopped red onion.

Useful tips:

- Meat alternatives: If you prefer, you can replace the sausages with chicken breast or pork. These alternatives will slightly change the taste, but the soup will remain just as delicious.
- The wine: Choose a quality dry white wine, as it will greatly influence the soup's aroma. A wine that is too sweet can spoil the balance of flavors.
- Serving: The soup pairs perfectly with a slice of fresh bread or flavored croutons.
- Calories and nutritional benefits: A serving of potato soup contains approximately 250-300 calories, providing a good source of carbohydrates, fiber, and protein, thanks to the vegetables and sausages.

Frequently asked questions:

- Can I use frozen vegetables? Yes, frozen vegetables are a convenient option, but they may slightly alter the texture of the soup.
- How can I make the soup spicier? You can add more chili sauce, but a little fresh chopped hot pepper will also enhance the flavor.
- Can the soup be kept for the next day? Yes, potato soup with wine keeps well in the refrigerator, and the flavor becomes even more intense the next day.

This potato soup with wine is not only a delicious dish but also an opportunity to gather with family and friends at the holiday table. With an inviting aroma and a comforting texture, it is perfect for facing cooler days. So, don't hesitate to try it – enjoy your meal!