Pork soup with cabbage juice

Sour Pork Soup with Cabbage Juice: A Culinary Indulgence Filled with Flavors

Sour pork soup with cabbage juice is a traditional dish that combines the rich taste of pork with the pleasant acidity of cabbage, creating a unique culinary experience. This recipe is not just a simple dish, but a family story passed down through generations, perfect for chilly days or for moments when you want to indulge in a serving of comfort food.

Let's get cooking!

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 6-8

Ingredients

- 500 grams of pork (choose a piece with less fat for a lighter soup)
- 2 onions
- 2 carrots
- 2 parsley roots
- 1 medium celery
- 5 potatoes
- 2 tablespoons of tomato paste
- 1 liter of cabbage juice (or more, to taste)
- Fresh lovage (for flavor)
- Freshly ground pepper
- Oil (optional, for sautéing the vegetables)

Step 1: Preparing the Meat

1. Start by cutting the pork into evenly sized cubes. This will ensure even cooking.
2. Put 4 liters of water in a large pot and add the meat cubes. Place the pot over medium heat and let it boil.
3. After about 10 minutes, foam will start to form on the surface. Use a skimmer to remove it. This step is essential for achieving a clear soup.

Step 2: Adding the Vegetables

4. While the meat is boiling, prepare the vegetables. Cut the onion into rings or cubes, the carrots and parsley roots into sticks or rounds, and chop the celery into cubes.
5. After the foam has been removed, add the vegetables to the pot. You can also add a splash of oil to sauté them a little if you wish. This will enhance the flavor.

Step 3: Cooking the Soup

6. Let the vegetables boil with the meat for 30 minutes. Check occasionally with a fork if the meat and vegetables are cooked.
7. When everything is cooked, add the 2 tablespoons of tomato paste and stir. Let it come to a boil, then add the cabbage juice. You can adjust the amount of cabbage juice depending on how sour you like your soup.

Step 4: Finalizing the Dish

8. After adding the cabbage juice, let the soup boil for another 10-15 minutes. Then, turn off the heat and add the chopped fresh lovage.
9. Cover the pot with a lid and let the soup rest for 10-15 minutes. This will allow the flavors to meld.

Serving Suggestion

Sour pork soup is served hot, alongside pickled or fresh hot peppers, for an even more savory experience. A slice of fresh bread will perfectly complement the meal.

Nutritional Benefits

Pork soup is not only tasty but also nourishing. Pork is an excellent source of protein, and the vegetables add essential vitamins and minerals. Cabbage juice contains probiotics, which are beneficial for digestive health.

Frequently Asked Questions

1. Can I use another type of meat?
Absolutely! You can use beef or chicken, depending on your preferences. Cooking time may vary.

2. How can I make the soup less sour?
Reduce the amount of cabbage juice or add a little sour cream when serving.

3. Is the soup suitable for freezing?
Yes, pork soup can be frozen. Make sure to let it cool completely before placing it in airtight containers.

4. What other recipes can it be paired with?
This soup pairs perfectly with warm polenta or a fresh summer salad.

Variations

To add a unique detail, you can experiment with various spices. A teaspoon of smoked paprika or cumin can completely transform the soup's flavor. You can also add green beans or peas for an extra splash of color and texture.

Sour pork soup with cabbage juice is a symbol of culinary tradition and a perfect example of comfort food that brings joy and warmth to the hearts of those who savor it. Whether you prepare it for a family meal or to share with friends, this recipe will surely become a favorite. So, enjoy and cook with passion!