Meatball soup

Meatball soup is a classic dish, loved by many, that brings a touch of nostalgia and comfort in every bowl. This recipe is not only a delicious way to enjoy meat and vegetables but also an opportunity to gather the family around the table. Let's explore together the steps to prepare a perfect, rich, and flavorful meatball soup that will delight your taste buds.

Preparation time: 20 minutes
Cooking time: 40-50 minutes
Total time: 1 hour
Number of servings: 6-8

Ingredients

- 2 liters of water
- 1 kg minced meat (a combination of beef and pork)
- 2 onions (one for the soup and one for the meatballs)
- 1 carrot
- 1-2 handfuls of rice (optional)
- 2 eggs
- Salt and pepper to taste
- 1 handful of freshly chopped parsley
- 2-3 tablespoons of tomato paste (or crushed tomatoes)
- Bors or Magic Bors (to taste)

Preparation

1. Boiling the soup base
Start by bringing the water to a boil in a large pot. This will form the base of your soup. It’s important to have a sufficiently large pot as the meatballs will add volume.

2. Preparing the vegetables
While the water is heating up, peel the carrot and chop it into small cubes, and finely chop the onion. The carrot will add sweetness and a pleasant aroma, while the onion will provide a distinct flavor to the soup.

3. Adding the vegetables to the water
Once the water has started to boil, add the chopped onion and carrot. Let them boil for about 5-7 minutes until they become slightly soft. This step will help extract the flavors from the vegetables, enriching the soup.

4. Preparing the meatballs
In a large bowl, place the minced meat. Add the other chopped onion, eggs, salt, pepper, chopped parsley, and rice if you choose to include it. Mix all the ingredients well. It’s important to combine the mixture thoroughly so that the meatballs hold their shape during boiling.

5. Shaping the meatballs
Form the meatballs to your desired size. If you prefer smaller meatballs, you can shape them with a spoon or with your hands. Here, you can let your imagination run wild: you can make round or oval meatballs, depending on your preferences.

6. Adding the meatballs to the soup
When the vegetables are ready, carefully add the meatballs to the pot. It’s normal for them to float on the surface, and once they start to boil, they will cook evenly. Let them boil over medium heat for 15-20 minutes.

7. Adding the tomato paste and seasonings
Towards the end of cooking, add 2-3 tablespoons of tomato paste for a more intense flavor, and also a handful of rice if you opt for a heartier soup. Make sure to stir gently so as not to break the meatballs. Add salt and pepper to taste, but be cautious with the amount, especially if using bors or other seasonings.

8. Sour the soup
To give a distinct note, you can add bors or Magic Bors, depending on your preferences. Taste the soup and adjust the acidity as you see fit. If you prefer a more sour soup, don’t hesitate to add more bors.

9. Finalizing and serving
Let the soup boil for another 2-3 minutes, then turn off the heat. When serving, sprinkle freshly chopped parsley on top for an extra touch of flavor and color. This meatball soup will prove to be a true delight, perfect for chilly days or for moments when you want to indulge yourself.

Practical tips

- Choosing the meat: Combining beef and pork brings a perfect balance between flavor and juiciness. You can also experiment with chicken or turkey, depending on your preferences.
- Vegetables: You can also add other vegetables, such as bell peppers, celery, or zucchini, to enrich the soup.
- Variations of spices: Depending on your preferences, you can add spices like paprika or dill to customize the flavor of the soup.

Nutritional benefits

Meatball soup is rich in protein due to the meat, while the vegetables provide essential vitamins and minerals. A serving of meatball soup can have between 300-400 calories, depending on the ingredients used. Additionally, it is an excellent source of hydration and is easy to digest, making it a great choice for all ages.

Frequently asked questions

- Can I use turkey instead of beef and pork?
Yes, turkey is a leaner option and can provide a different but delicious taste.
- What can I do if I don’t have tomato paste?
You can use fresh tomatoes or tomato concentrate, which will add a note of acidity and sweetness.
- How can I keep the soup longer?
Meatball soup can be stored in the refrigerator for 2-3 days, and for longer storage, you can freeze it. Make sure to let it cool completely before placing it in airtight containers.

Serving suggestions

Meatball soup pairs wonderfully with a slice of fresh bread or polenta. You can accompany the meal with a light, slightly sour summer salad that complements the flavors of the soup.

In conclusion, meatball soup is a dish that will not only warm your soul but also bring a sense of togetherness around the table. Whether you enjoy it on a winter day or on a warm summer evening, this recipe will surely remain a favorite in your family. So, put on your apron, prepare the ingredients, and enjoy the magic of cooking!