Meatball soup

Meatball soup is a traditional dish, beloved by many generations and appreciated for its comforting flavors. This recipe not only brings a touch of nostalgia in every spoonful but is also an excellent choice for a healthy and nourishing meal. Its preparation is simple, and the final result is a savory soup, full of vitamins, perfect for cooler days or any occasion when we want to indulge in a comforting dish.

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Necessary ingredients:
For the soup:
- 2 medium carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large onion
- 2 medium potatoes
- 1 liter of water
- 250 ml of borscht (or to taste)
- 200 ml of sour cream
- 1 egg yolk
- Fresh dill (for decoration)

For the meatballs:
- 300 g of minced chicken (or a mix of pork and veal for a richer taste)
- 1 dried onion
- 2 green onion stalks
- 1 egg
- Fresh dill
- Fresh parsley
- Dried thyme
- Salt and pepper to taste

Step-by-step preparation:

Step 1: Prepare the vegetables
Start by peeling all the vegetables. Wash the carrots, bell peppers, and potatoes, then cut them into small cubes. Chop the onion finely. These vegetables will add a sweet flavor and pleasant texture to your soup.

Step 2: Boil the vegetables
In a large pot, add one liter of water and bring it to a boil. When the water starts boiling, add the chopped vegetables: carrots, bell peppers, and potatoes. Add a pinch of salt and let them boil over medium heat for about 15-20 minutes, or until they become slightly soft.

Step 3: Prepare the meatballs
Meanwhile, take care of the meatballs. In a pan, add a little oil and sauté the finely chopped dried onion for about 5 minutes, until it becomes translucent. Let it cool slightly before adding it to the bowl with the minced chicken.

Step 4: Mix the ingredients
In the bowl, also add the egg, chopped dill and parsley, thyme, salt, and pepper to taste. Mix all the ingredients well with your hands until you obtain a homogeneous mixture. From this mixture, form meatballs of the desired size, usually about the size of a golf ball.

Step 5: Add the meatballs
When the vegetables are almost cooked, carefully add the meatballs to the pot. Let them boil for 10-15 minutes, until they rise to the surface, a sign that they are cooked.

Step 6: Flavor the soup
Add the tomato sauce and borscht to the pot, stirring well. Taste the soup and adjust the seasoning with salt and pepper as preferred. Let it boil together for another 5-10 minutes.

Step 7: Cream of sour cream
In a small bowl, mix the sour cream with the egg yolk. This mixture will add a creamy texture to the soup. Take a few tablespoons of hot soup and add them to the bowl with sour cream, stirring continuously to prevent curdling. Then, pour the mixture into the pot and mix well.

Step 8: Finalizing and serving
Finally, add the chopped fresh dill, stir, and let the soup sit for 5 minutes before serving.

Serving suggestion:
Meatball soup is served hot, with a slice of fresh bread on the side. You can also add a spoonful of sour cream on top for extra flavor.

Nutritional information:
This soup is an excellent source of protein due to the chicken and vitamins from the fresh vegetables. A serving contains about 250 calories, making it a healthy option for a balanced meal.

Useful tips:
- For improved flavor and texture, you can add a teaspoon of sweet or spicy paprika to the meatball mixture.
- If you prefer a more sour soup, you can add more borscht or even lemon juice.
- Vary the types of meat used for the meatballs. You can try turkey or meat blends for a different taste.
- Meatball soup keeps very well in the fridge and can be reheated the next day, with flavors intensifying.

Frequently asked questions:
1. Can I use minced meat from other types of meat?
Yes, you can use pork, veal, or turkey, depending on your preferences.

2. How long can the soup be stored in the fridge?
Meatball soup can be stored in the fridge for up to 3 days in airtight containers.

3. Can I use frozen vegetables?
Yes, frozen vegetables are a good alternative and can be used directly in the recipe without prior thawing.

This meatball soup is not just a classic dish but also a symbol of comfort and good taste. It gives you the opportunity to enjoy moments spent with loved ones, savoring a warm and delicious meal. So, put on your apron and prepare this recipe, and the result will surely please everyone!