Jamie Oliver's Creamy Tomato Soup

Tomato cream soup a la Jamie Oliver: an explosion of taste and health

When it comes to soups, tomato cream soup is at the top of the preferences of many of us, not only for its fresh and aromatic taste but also for its versatility. This recipe, inspired by the unmistakable style of Jamie Oliver, combines simple ingredients with easy cooking techniques, turning every bite into an unforgettable culinary experience.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Necessary ingredients:
- 2 carrots
- 2 celery stalks
- 2 medium onions
- 2 garlic cloves
- 2 tablespoons of chicken or vegetable powder (optional)
- 400 g canned tomatoes in juice
- 3 ripe tomatoes
- A handful of fresh basil
- Salt and pepper, to taste
- 2-3 tablespoons of extra virgin olive oil

The history of tomato soup

Tomato soup has a long and fascinating history, being one of the oldest culinary preparations, appreciated by generations. Its origins are found in ancestral traditions, when tomatoes were used in simple but flavorful dishes. Over time, it evolved into a sophisticated dish that can combine various ingredients and cooking techniques.

Step by step: Your guide to a perfect tomato cream soup

1. Preparing the ingredients: Start by washing the vegetables well. Peel the carrots and cut them into small cubes. Similarly, chop the celery and onions. Mince the garlic to release its intense flavors.

2. Sautéing the vegetables: In a large pot, add the olive oil and heat it over medium heat. Add the onion, carrot, celery, and garlic, stirring constantly for about 5-7 minutes. Cover the pot with a lid and let the vegetables sauté over low heat for 10-15 minutes, stirring occasionally. This step is crucial, as sautéing the vegetables will intensify the flavors and add depth to the soup.

3. Adding the liquid: Once the vegetables have become soft and translucent, add 1.5 liters of warm water to the pot. If you decide to use chicken or vegetable powder, this is the moment to add it, but don’t forget to taste to adjust the salt!

4. The tomatoes, the stars of the soup: Cut the 3 ripe tomatoes into cubes and add them to the pot, along with the canned tomatoes in juice. Jamie Oliver suggests using the green tops of the tomatoes for an even more intense flavor. If you have tops, don’t hesitate to add them; next time, I also recommend experimenting!

5. Boiling the soup: Adjust the salt and pepper, stirring well. When the soup starts to boil, reduce the heat to low, cover the pot, and let it simmer for 10-15 minutes. This step will allow the flavors to combine and develop.

6. Transforming into cream: When the boiling time is up, take a handful of fresh basil, chop it finely, and add it to the pot. Use an immersion blender or a regular blender to puree the vegetables until you achieve a smooth and creamy texture. If you prefer a thicker soup, you can leave some whole pieces for added texture.

7. Serving: Taste the soup and adjust the seasonings to your liking. Serve the tomato cream soup hot, garnished with a few fresh basil leaves and a drizzle of olive oil on top. You can also add crispy croutons for an extra texture and flavor.

Enjoy this tomato cream soup, which is not only delicious but also packed with nutrients! Tomatoes are rich in lycopene, a powerful antioxidant, while carrots and celery provide essential vitamins and minerals.

Customized version

If you want to add a bit of spice to your soup, you can incorporate some spices, such as smoked paprika or chili flakes, for a spicy taste. You can also turn this recipe into a seasonal dish by adding spring vegetables, such as zucchini or bell pepper puree.

Frequently asked questions:

1. Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes are excellent for this recipe as they are already cooked and have an intense flavor, perfect for soup.

2. How can I make this soup vegan?
Simply! Replace chicken or vegetable powder with a natural vegetable broth and ensure that olive oil is used instead of butter.

3. What can I serve alongside this soup?
This soup pairs perfectly with a slice of toasted bread, a fresh green salad, or even a grilled cheese sandwich.

4. Is this soup suitable for children?
Absolutely! It’s a great way to please the little ones by offering them a delicious serving of vegetables.

I wish you great success in cooking and enjoy every bite! This tomato cream soup is not only a quick and simple dish but also a perfect opportunity to enjoy moments spent in the kitchen, exploring the flavor of fresh tomatoes and aromatic herbs. Let your imagination soar and enjoy the magic of cooking!