Tomatoes are peeled using a simple yet effective process that will give them a finer texture and a more intense flavor. Start by immersing them in hot water for about 30 seconds, then transfer them to cold water. This method, known as blanching, will allow the skin to come off easily. Once peeled, cut the tomatoes into large cubes to prepare them for blending.
Cucumbers, on the other hand, are peeled. Choose fresh cucumbers with a uniform color and no blemishes. Using a sharp knife, remove the skin, being careful not to cut too much of the crunchy flesh. This step will contribute to achieving a pleasant texture in the final dish.
Place the tomatoes and cucumbers in separate bowls, ready to be processed. At this stage, you will use a blender with a blade, an essential tool in the kitchen, which will turn your vegetables into smooth purees. Start with the tomatoes; add them to the blender bowl and blend for a few seconds until you achieve a fine consistency, but not too liquid. Make sure not to over-blend them to keep a bit of texture and not turn them into soup.
Once you have the tomato puree, transfer it to another container. Continue with the cucumbers, adding them to the blender. Blend at a moderate speed, keeping in mind that you want to achieve a similar consistency. Cucumbers, being more watery, will require a shorter blending time to avoid getting too fine a paste.
After processing both vegetables, combine them in a large bowl. You can add salt, pepper, and a few fresh basil leaves for extra flavor. Mix everything well so that the flavors integrate perfectly. This fresh tomato and cucumber salad can be served as an appetizer or as a side dish alongside meat or fish, bringing a touch of freshness to any meal. Enjoy every bite!
Cucumbers, on the other hand, are peeled. Choose fresh cucumbers with a uniform color and no blemishes. Using a sharp knife, remove the skin, being careful not to cut too much of the crunchy flesh. This step will contribute to achieving a pleasant texture in the final dish.
Place the tomatoes and cucumbers in separate bowls, ready to be processed. At this stage, you will use a blender with a blade, an essential tool in the kitchen, which will turn your vegetables into smooth purees. Start with the tomatoes; add them to the blender bowl and blend for a few seconds until you achieve a fine consistency, but not too liquid. Make sure not to over-blend them to keep a bit of texture and not turn them into soup.
Once you have the tomato puree, transfer it to another container. Continue with the cucumbers, adding them to the blender. Blend at a moderate speed, keeping in mind that you want to achieve a similar consistency. Cucumbers, being more watery, will require a shorter blending time to avoid getting too fine a paste.
After processing both vegetables, combine them in a large bowl. You can add salt, pepper, and a few fresh basil leaves for extra flavor. Mix everything well so that the flavors integrate perfectly. This fresh tomato and cucumber salad can be served as an appetizer or as a side dish alongside meat or fish, bringing a touch of freshness to any meal. Enjoy every bite!
Ingredients
1 kg tomatoes, 0.5 kg green cucumbers, 2 pieces of bell peppers, 1 large onion, 1 clove of garlic, 1 bunch of celery leaves, 1-2 tablespoons of olive oil, 1-2 tablespoons of black olives, 2 tablespoons of feta cheese cubes, salt and pepper, 1 cup of crushed ice.