Egg omelette cube soup with spinach

Omelette Cube Soup with Spinach - A Comforting and Flavorful Recipe

Omelette cube soup with spinach is an excellent choice for chilly days or when you're craving comfort in a bowl. This recipe combines simple yet flavorful ingredients and offers a creative way to include vegetables in your daily diet. The soup is not only nutritious but also easy to prepare, making it perfect for cooking enthusiasts, from beginners to experienced chefs.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients needed:

- 300 grams smoked bacon (preferably with paprika)
- 1 medium onion
- 3 eggs
- 5 tablespoons flour
- 2 tablespoons sour cream
- 1 cup milk
- 3 tablespoons tomato paste
- 2 tablespoons oil
- 100 grams fresh spinach
- Salt and pepper to taste
- 1 tablespoon magic borscht (or to taste)
- Vegeta (or other preferred seasoning)
- 1 medium carrot

Preparing the omelette cube soup:

Step 1: Preparing the soup base
Start by boiling the diced bacon along with the peeled and sliced carrot and the finely chopped onion. Add a tablespoon of Vegeta to enhance the flavors. Cover with water (about 1.5 liters) and let it simmer over medium heat for 15-20 minutes. The bacon will release a rich flavor into the broth, while the carrot and onion will add sweetness.

Step 2: Preparing the omelettes
In a bowl, beat the 3 eggs with a pinch of salt and a pinch of pepper. Add 4 tablespoons of flour and mix well. The fresh spinach should be washed, blanched, or quickly sautéed in a bit of oil, then finely chopped. Add the spinach to the egg and flour mixture and stir until well combined.

Step 3: Cooking the omelettes
In a medium frying pan, add a little oil and let it heat up. Pour half of the omelette mixture and cook on one side, then flip to cook the other side. Repeat the process with the remaining mixture. You can use both a large and a small pan, like I do, to make two omelettes of different sizes, but that depends on your preference.

Step 4: Cutting the omelettes
Once the omelettes are ready, let them cool slightly, then cut them into cubes. These cubes will add a delightful texture and an attractive look to your soup.

Step 5: Finalizing the soup
Meanwhile, prepare the soup sauce: in a bowl, mix the milk with a tablespoon of flour, sour cream, and tomato paste until smooth. Add this mixture to the pot with bacon, carrot, and onion, and let it simmer for a few minutes. When the soup begins to boil, add the omelette cubes and stir gently. Finally, adjust the taste with salt, pepper, and add the magic borscht, which will give a pleasant hint of acidity.

Step 6: Serving
Omelette cube soup with spinach is served warm, topped with a spoonful of sour cream and optionally accompanied by toasted bread croutons or freshly chopped parsley. It makes for an ideal meal for lunch or dinner, full of color and flavor.

Helpful tips:

1. If you don't have fresh spinach, you can use frozen spinach, but make sure to thaw and drain it well before adding it to the omelette mixture.
2. The soup pairs wonderfully with a slice of homemade bread or flavored croutons.
3. You can experiment with different types of meat, such as bacon or ham, to vary the flavors.
4. If you prefer a tangier taste, add more borscht or lemon juice.

Nutritional benefits:
This soup is rich in protein due to the eggs and bacon, while spinach provides essential vitamins and minerals, contributing to a healthy immune system. Additionally, the sour cream and milk offer calcium, which is vital for strong bones.

Frequently asked questions:

1. Can I replace the bacon with a vegetarian option?
Yes, you can use mushrooms or smoked tofu to achieve a similar taste without meat.

2. How long can the soup be stored in the refrigerator?
The soup can be kept in the refrigerator for 2-3 days, but it's recommended to add the omelette only at the time of serving to prevent it from becoming soggy.

3. What other vegetables can I add to the soup?
You can add carrots, celery, or zucchini to enrich the soup and provide a varied texture.

Omelette cube soup with spinach is more than just a recipe; it's an invitation to experiment and enjoy cooking. Share this recipe with your loved ones and turn every meal into a celebration!