Duck soup

Duck soup with vegetables - a traditional recipe full of taste and aroma

Duck soup is a dish that brings together culinary tradition and the comfort of a warm meal. Although free-range duck may seem more difficult to cook due to its firmer texture, the unmatched taste of the soup is a sufficient reason to try it. This recipe is a true treasure, ideal for cool days when a warm bowl of soup is all you desire.

Preparation time: 30 minutes
Cooking time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 6

Ingredients:

- 1 free-range duck (without breast and thighs, which will be used for a main course)
- 2 carrots
- 1 onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 parsley root
- 2 stalks of celery
- 3 potatoes
- 3 nests of wide noodles
- 500 ml of sour borscht
- 1 tablespoon of vegetable concentrate
- Fresh parsley
- Fresh lovage
- Salt and pepper, to taste

Preparing duck soup:

1. Preparing the duck: Start by washing and cleaning the duck. Remove excess fat, leaving only a moderate amount to give the soup a rich flavor. The yellow fat of free-range duck is known for its distinct aroma, but we don’t want the soup to become too greasy.

2. Boiling the duck: Cut the duck into smaller pieces and place it in a large pot. Add cold water, being careful not to fill the pot to the brim, as we will also add the vegetables. It is recommended to use a teaspoon of salt to help speed up the boiling process. Bring the soup to a boil, removing the foam that forms on the surface – this step will make the soup clearer and more appetizing.

3. Adding the vegetables: After the duck has boiled for an hour, peel and chop the vegetables. Add the onion, carrots, bell peppers, parsley root, and celery to the pot. These vegetables not only provide a delicious flavor but also add extra nutrients. Let the soup simmer on low heat for about two hours.

4. Finishing the soup: After about three hours of boiling, add the diced potatoes, noodles, and borscht. Borscht is essential to add a sour note that will balance the rich flavor of the duck. Also add the tablespoon of vegetable concentrate, which will intensify the flavors. Let the soup boil for another 10 minutes, then turn off the heat.

5. Serving: Finally, add chopped fresh parsley and lovage for a touch of freshness. Duck soup is perfect served with a slice of fresh bread or with hot chili peppers if you like a bit of spice.

Useful tips:

- Quick version: If you are in a hurry, you can use pre-cooked duck meat. In this case, boil the vegetables separately and add the meat at the end to heat it up.
- Sour soup: If you prefer a sourer soup, you can add lemon juice or vinegar, depending on your taste.
- Nutritional benefits: Duck is an excellent source of protein and contains healthy fats. The vegetables add fiber and essential vitamins to your diet.

Frequently asked questions:

- What vegetables can I use? You can experiment with your favorite vegetables – zucchini, turnips, or even green beans can be added.
- How can I store the soup? Duck soup keeps well in the refrigerator for 3-4 days. You can freeze portions to enjoy later.
- Can I use other types of meat? Of course! This recipe can also be adapted with chicken or turkey meat.

Serving suggestions:

Duck soup pairs perfectly with a fresh green salad or warm polenta, which will complement this tasty dish. Additionally, a glass of red wine or a glass of mineral water with lemon will make a pleasant combination.

So, don’t hesitate to try this duck soup recipe! Its unique taste and rich flavors will make you fall in love with this traditional dish. Enjoy your meal!