Chicken soup

Chicken noodle soup – a classic recipe, full of flavors and nostalgia

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 6

Chicken noodle soup is a dish that brings to mind family meals, moments when we gather around the table to enjoy a steaming bowl of goodness. This simple and quick recipe is perfect for both chilly days and for those times when we want to indulge in a comforting soup.

The history of chicken soup is rich; it is a traditional dish found in many cultures, each with its own variation. Chicken soup has always been appreciated for being nutritious, easy to prepare, and versatile. Regardless of the season, chicken noodle soup offers us a warm and comforting culinary experience.

Necessary ingredients

- 4 liters of water
- 500 g boneless chicken thighs
- 1 egg
- 2 medium onions
- 1 carrot
- 1 parsley root
- 1 bell pepper
- A handful of noodles (preferably wheat flour)
- A bunch of fresh parsley
- 2-3 tablespoons of tomato paste
- 2-3 tablespoons of oil
- Salt to taste

Step by step in preparing chicken noodle soup

1. Preparing the ingredients
Start by washing all the vegetables well. Cut the onions into julienne, the carrot and parsley root into small cubes, and the bell pepper into thin strips. These vegetables will add sweetness and flavor to your soup.

2. Boiling the water
In a large pot, add the 4 liters of water and bring it to a boil over high heat. In the meantime, you can take care of the other ingredients.

3. Adding the vegetables
When the water has started to boil, add the chopped vegetables: onion, carrot, parsley root, and bell pepper. Also add a splash of oil and salt to taste. Let the vegetables boil for 10 minutes until they become slightly tender.

4. Adding the chicken
After the vegetables have softened, add the boneless chicken thighs cut into cubes or strips. Let it boil for 15 minutes until the meat is cooked and tender.

5. The noodles
Once the meat is ready, add the noodles to the pot. They will absorb the flavors of the soup and cook quickly. Let them boil for another 5-7 minutes or according to the package instructions.

6. Finishing the soup
In a bowl, beat the egg and, using a whisk, slowly pour it into the soup while continuously stirring to create a smooth texture. Add the tomato paste and mix well. Taste and adjust the salt if necessary.

7. Fresh parsley
Finally, add the chopped fresh parsley. This will provide an extra freshness and vibrant appearance to your soup.

Chef's tip
To add a touch of flavor, you might try adding a few slices of lemon or a teaspoon of vinegar for a tangy taste, if you prefer. You can also customize this recipe by adding other vegetables, such as celery or zucchini.

Nutritional benefits
Chicken soup is an excellent source of protein, vitamins, and minerals. Chicken is rich in lean protein, and the vegetables provide an important supply of fiber and antioxidants. This recipe is ideal for boosting the immune system, especially in the cold season.

Frequently asked questions

1. Can I use chicken with bones?
Of course! Bone-in chicken will add extra flavor and aroma to your soup. Make sure to remove the bones before serving.

2. How can I make the soup spicier?
If you like your soup spicier, you can add a bit of hot pepper or spices like cayenne pepper.

3. How do I store the soup for the next day?
The soup keeps very well in the fridge in an airtight container for 2-3 days. You can reheat it on the stove or in the microwave.

Serving suggestions
Chicken noodle soup pairs perfectly with a slice of fresh bread or homemade croutons. You can serve it alongside a green salad for a balanced lunch or dinner. Additionally, a glass of white wine or freshly made lemonade would perfectly complement the meal.

Possible variations
This chicken noodle soup recipe can be adapted based on your preferences. Instead of noodles, you can use rice or dumplings. You can also experiment with different types of meat, such as turkey or duck.

In conclusion, chicken noodle soup is a recipe that brings comfort and warmth in every bowl. Whether you prepare it for family or serve it at a meal with friends, it is a dish that will bring smiles to the faces of your loved ones. So, put on your apron and enjoy this culinary delicacy, full of flavors and stories!