To prepare a delicious and comforting soup, we start by carefully cleaning the vegetables. It is important to have fresh ingredients to achieve a rich and authentic taste. We chop the onion, carrots, celery, and bell pepper into small cubes so that they cook evenly and release their flavors into the soup.
We divide the beef into four generous pieces, washing them well under a stream of cold water to remove any impurities. We place the meat in a large pot, adding cold water until it is full, and set it over low heat. We add a tablespoon of salt to enhance the flavor. Once the water starts to boil, it is essential to skim off the foam that forms on the surface using a skimmer or a spoon. This will help us achieve a clear and pleasant soup.
Once the meat and vegetables are well cooked, we remove the ingredients from the pot and strain the soup, keeping the clear liquid. We put the filtered soup back on the heat, and when it reaches boiling point, we add a cube of Knorr concentrate, which will provide an extra flavor boost.
After the cube has completely dissolved, we add the noodles, which will add consistency to the soup. It is important to stir occasionally to prevent the noodles from sticking to the bottom of the pot. Once the noodles are cooked, we add fresh herbs, such as parsley and dill, which will enrich the soup's aroma. We cover the pot and let everything simmer for 5 minutes.
In the meantime, we can prepare for serving. We slice the carrots into rounds and the potato cubes, which we can add to the plates once the soup is ready. Personally, I chose to use 3 potatoes because we like them a lot and they provide a satisfying taste.
Finally, we serve the soup hot in deep plates, making sure to distribute the carrots and potatoes evenly. It is a perfect meal for cool days or for moments when we want a comforting portion. Enjoy your meal!
We divide the beef into four generous pieces, washing them well under a stream of cold water to remove any impurities. We place the meat in a large pot, adding cold water until it is full, and set it over low heat. We add a tablespoon of salt to enhance the flavor. Once the water starts to boil, it is essential to skim off the foam that forms on the surface using a skimmer or a spoon. This will help us achieve a clear and pleasant soup.
Once the meat and vegetables are well cooked, we remove the ingredients from the pot and strain the soup, keeping the clear liquid. We put the filtered soup back on the heat, and when it reaches boiling point, we add a cube of Knorr concentrate, which will provide an extra flavor boost.
After the cube has completely dissolved, we add the noodles, which will add consistency to the soup. It is important to stir occasionally to prevent the noodles from sticking to the bottom of the pot. Once the noodles are cooked, we add fresh herbs, such as parsley and dill, which will enrich the soup's aroma. We cover the pot and let everything simmer for 5 minutes.
In the meantime, we can prepare for serving. We slice the carrots into rounds and the potato cubes, which we can add to the plates once the soup is ready. Personally, I chose to use 3 potatoes because we like them a lot and they provide a satisfying taste.
Finally, we serve the soup hot in deep plates, making sure to distribute the carrots and potatoes evenly. It is a perfect meal for cool days or for moments when we want a comforting portion. Enjoy your meal!
Ingredients
2 chicken thighs 1 onion 2 carrots 3 potatoes parsnip salt, pepper herbs noodles 1 chicken cube knorr