Chicken soup

Chicken Soup: A Traditional Recipe Full of Flavor

Chicken soup is an iconic dish, often associated with family meals and festive occasions. This recipe is not just a simple dish, but a symbol of warmth and comfort, reminding us of the meals shared with loved ones. I will guide you step by step on how to prepare a delicious chicken soup, ensuring you achieve a perfect result. The total preparation time is about 1 hour, and the recipe is sufficient for 4 servings.

Ingredients

- 2 chicken wings
- 2 chicken thighs
- 2 medium onions
- 3 carrots
- 1 small potato
- 100 g green beans (fresh or frozen)
- 1 small bell pepper
- 20 ml tomato paste
- A handful of noodles
- The secret ingredient (chicken-flavored seasoning)
- Pepper to taste
- Fresh herbs (parsley or dill)
- Bors (or magic bors, as preferred)
- 150 g sour cream
- 1 egg yolk

Preparation Time

- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Total time: 1 hour

Step by Step

1. Boiling the meat:
Start by placing the chicken (wings and thighs) in a large pot, fill it with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and let it simmer. The meat will need a longer cooking time to become tender and flavorful. Generally, it's recommended to boil the meat for about 30-40 minutes.

2. Preparing the vegetables:
While the meat is boiling, prepare the vegetables. Chop the onion into small cubes and place it in a pan with a little heated oil. Sauté the onion until it becomes translucent, then add the grated carrots. Let them sauté together for about 5 minutes, stirring occasionally to prevent sticking.

3. Adding the bell pepper and tomato paste:
Chop the bell pepper finely and add it to the pan along with the tomato paste. These ingredients will add a touch of sweetness and a delicious flavor to your soup. Mix the ingredients well and let them sauté for another 2-3 minutes.

4. Boiling the vegetables:
After the meat has boiled, remove it from the pot and place it on a plate to cool. Do not throw away the water in which the meat was boiled – it will serve as the base for the soup. Add the vegetable mixture to the pot with the meat water and let it boil for 10 minutes, allowing the flavors to meld.

5. Adding the meat and vegetables:
Meanwhile, remove the meat from the bones and cut it into smaller pieces. You can leave the wings whole for a rustic look. Add the meat and the diced vegetables (potato and green beans) to the pot. If using frozen green beans, remember to thaw them beforehand.

6. Finalizing the soup:
After the vegetables have boiled for about 10-15 minutes, add the noodles and let them cook according to the package instructions. In a separate bowl, mix the sour cream with the egg yolk to create a creamy emulsion. This mixture will add a rich texture to the soup.

7. Tricks for a perfect taste:
Once the noodles are cooked, add the sour cream and egg yolk mixture to the pot, stirring well. Then, add the bors to adjust the acidity of the soup and season with pepper to taste. Let it boil for another 5 minutes, so all the flavors blend perfectly.

8. Serving and garnishing:
Finally, sprinkle fresh herbs on top of the soup for added flavor and an attractive appearance. Chicken soup is served hot, alongside fresh bread or polenta. It is a dish that will warm your soul, especially on chilly days.

Useful Tips

- For a richer flavor, you can add a few peppercorns or bay leaves during boiling.
- If you prefer a tangy taste, you can add lemon juice or white wine vinegar at the end.
- Variations: Depending on your preferences, you can substitute chicken with pork or beef. You can also add other vegetables, such as celery or zucchini.
- Calories and nutritional benefits: A serving of chicken soup has approximately 250-300 calories, being rich in protein and vitamins from the vegetables. It is a hearty dish that provides energy and supports the immune system.

Frequently Asked Questions

- Can I use turkey instead of chicken? Yes, you can use turkey, and the soup will have a different but equally delicious flavor.
- What type of bors should I use? Use vinegar bors for a sour taste, but homemade bors is also great if available.
- How long can the soup be stored? Chicken soup keeps well in the fridge for 2-3 days and can be frozen for later consumption.

This is my chicken soup recipe, a classic dish full of flavors that will make you feel at home. I encourage you to try it and share this culinary experience with your loved ones. Enjoy your meal!