Celery cream soup

Celery Cream Soup - A Culinary Journey in Your Bowl

Looking for a simple, quick, and comforting recipe? Celery cream soup is the perfect choice! This soup is not only delicious but also packed with nutrients and flavor. Plus, it's a recipe that can easily be adapted to your preferences.

A Brief History of Celery Cream Soup

This soup preparation has evolved over time, becoming a favorite dish in many cultures. With a smooth texture and delicate taste, celery cream soup has been appreciated not only for its flavor but also for its nutritional benefits. Celery, a key ingredient, is known for its anti-inflammatory properties and high vitamin content.

Preparation Time and Number of Servings

- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time: 50 minutes
- Number of servings: 4

Ingredients

- 1 large celery (about 300-400 g)
- 1 celery top (or possibly 2 root celeries)
- 1 large onion
- 3 medium potatoes
- 150 ml milk (you can use plant-based milk for a vegan version)
- 200 ml cooking cream (optional)
- Salt, to taste
- 50 g butter
- 2 l chicken broth (or any kind of meat stock)
- 1 bunch of fresh parsley
- Delicat (optional, for extra flavor)

Preparation Technique - Step by Step

1. Preparing the ingredients: Start by peeling the celery, onion, and potatoes. Wash them well under cold running water. Cut the celery and potatoes into cubes, and the onion into halves.

2. Boiling the vegetables: In a large pot, add the chicken broth (or meat stock) and bring it to a boil. Once the broth reaches boiling point, add the celery and onion. Let it boil for 30-40 minutes until the vegetables become soft.

3. Adding the potatoes: After 30-40 minutes, add the cubed potatoes to the pot. Continue boiling until the potatoes are also soft.

4. Straining and pureeing: Once the vegetables are cooked, remove the pot from the heat and strain the soup into another container. Keep the cooking liquid, as you'll use it to thin the soup. Use a sieve or blender to puree the vegetables until you achieve a smooth texture.

5. Creating the cream soup: In the cooking pot, add the vegetable puree, reserved liquid, and milk. Mix well and add the butter. Allow the soup to simmer over medium heat, stirring occasionally until it thickens to your desired consistency.

6. Seasoning: Don’t forget to add salt to taste and, if desired, a bit of Delicat for extra flavor.

7. Serving: When the soup is ready, pour it into bowls. Add a spoonful of cream on top and sprinkle with chopped fresh parsley. You can also add some grated cheese for a richer taste.

Practical Tips

- Ingredients: Choose fresh celery without spots or soft areas. The onion should be firm and have a shiny skin. The potatoes should be of a variety that holds up well when boiled (for example, red potatoes or Yukon Gold potatoes).
- Variations: You can add other vegetables, such as carrots or zucchini, to diversify the flavors. If you want a spicier soup, add a finely chopped garlic clove during boiling.

Nutritional Benefits

This cream soup is rich in vitamins A and C, as well as essential minerals. Celery is also a natural diuretic, helping to detoxify the body. Additionally, the potato content provides a healthy source of carbohydrates, making this soup a hearty and nutritious dish.

Frequently Asked Questions

1. Can the soup be frozen? Yes, celery cream soup can be frozen. Make sure to let it cool completely before placing it in freezing containers. When reheating, you may need to add a bit of milk or water to restore its texture.

2. What other ingredients can I add? You can experiment with spices like nutmeg or white pepper to add a distinctive note to your soup.

3. What can I serve with this soup? Celery cream soup pairs perfectly with crunchy croutons or fresh bread. Additionally, a glass of dry white wine can wonderfully complement this meal.

Serving Suggestion

For a special presentation, you can drizzle the soup with a few drops of high-quality olive oil and sprinkle some toasted pumpkin seeds for a crunchy texture. The fine taste of the soup will blend perfectly with the aromatic notes of the oil and the crunch of the seeds.

Now that you have all the necessary information, it's time to start cooking! Celery cream soup is not just a dish; it's a warm embrace in every spoonful. Enjoy every moment spent cooking and savor the final result!