Broccoli cream soup with Delaco Sofia cheese

Broccoli cream soup with Delaco Sofia cheese is a perfect choice for cold days when we want something comforting, healthy, and full of flavor. This recipe is not only easy to prepare, but it also offers an explosion of taste, being rich in nutrients and very filling. So, let's discover together how to prepare this delicious cream soup, step by step!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients

- 600 g fresh or frozen broccoli
- 150 g grated Delaco Sofia cheese
- 6 slices of rye bread
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- A pinch of salt
- Ground black pepper, to taste

Step-by-step instructions

1. Preparing the broccoli
Start by breaking the broccoli head into small florets. Make sure to choose fresh broccoli with a vibrant green color, free from spots or yellow areas. If using frozen broccoli, the boiling time will be shorter, but it will remain just as tasty.

2. Boiling
Place the broccoli florets in a large pot, add 1.5 liters of cold water and a pinch of salt. Bring the water to a boil and let the broccoli cook for about 10-15 minutes until it becomes tender. It is important not to discard the cooking water, as you will use it later to thin the cream.

3. Mashing
Once the broccoli is cooked, use an immersion blender or a regular blender to turn the vegetable into a puree. Gradually add some of the cooking water until you achieve a creamy consistency. If you like texture in your soup, you can keep a few whole florets of broccoli for garnish.

4. Preparing the croutons
In a skillet, heat the olive oil over medium heat. Cut the rye bread slices into small cubes and fry them in the skillet, stirring frequently, until they become golden and crispy. These croutons will add extra texture and flavor to your soup.

5. Serving
Divide the cream soup into four bowls. Add the fried croutons on top and sprinkle the grated Delaco Sofia cheese while the soup is still steaming, so the cheese melts slightly. For a more appealing look, garnish the soup with chopped parsley and a dash of black pepper.

Personal notes and variations

To make the soup even more special, you can add a splash of sour cream or Greek yogurt when serving, which will add an extra creaminess. If you want to impress your guests, you can experiment with different spices, such as nutmeg or chili flakes, to add a bit of heat.

Nutritional benefits

Broccoli is an excellent source of vitamins C and K, fiber, and antioxidants, having a positive impact on immune health and digestion. To make this soup even healthier, you can replace the rye bread with whole grain croutons or omit them completely.

Frequently asked questions

1. Can I use other vegetables?
Absolutely! This recipe is versatile. You can substitute broccoli with spinach or cauliflower, making sure to adjust the boiling time according to the vegetables used.

2. How can I make the soup vegan?
You can replace the cheese with a vegan substitute or omit the cheese altogether. Also, use olive oil and almond milk or soy milk to add creaminess.

3. What can I serve with this soup?
Broccoli cream soup pairs perfectly with a fresh green salad or a flavorful focaccia. Additionally, a glass of dry white wine would perfectly complement the meal.

Beverage suggestions

To accompany your delicious soup, I recommend green tea or fresh citrus juice, which will provide a pleasant contrast and complement the flavors of the soup. If you prefer an alcoholic drink, a dry white wine or a light blonde beer could be excellent choices.

Broccoli cream soup with Delaco Sofia cheese is not just a simple recipe, but a wonderful way to bring a touch of warmth and comfort on colder days. I encourage you to experiment and personalize your recipe, turning it into your own specialty. Enjoy your meal!