Beetroot soup with smoked ham hock

Beetroot soup with smoked knuckle

Beetroot soup with smoked knuckle is a traditional recipe that combines rich flavors and the deep taste of the ingredients. This soup is not only comforting but also offers a vibrant spectrum of colors, turning the meal into a true feast. From the smoked knuckle, which adds a touch of rusticity, to the red beet, known for its nutritional benefits, each ingredient plays an essential role in this recipe.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6-8

Ingredients:

- 1 smoked knuckle
- 5 potatoes
- 2 parsley roots
- 2 carrots
- 3 red beets
- 1 bunch of greens (dill, parsley, lovage)
- 200 g sour cream
- Salt and pepper to taste

Preparation steps:

Step 1: Prepare the knuckle

Start by placing the smoked knuckle in a large pot with water. It is important to use cold water to allow the meat to soak well in the liquid during boiling. Bring to a boil, then reduce the heat to medium and let it simmer for about 45 minutes. This is the ideal time to release all the aroma and juiciness of the knuckle into the soup.

Step 2: Prepare the vegetables

Meanwhile, prepare the vegetables. Peel the potatoes, parsley roots, carrots, and beets. Cut the vegetables into cubes or slices, depending on your preferences. For example, you can cut the beet into large cubes to keep its texture, while the potatoes can be cut into smaller cubes to cook faster.

Step 3: Add the vegetables

After the knuckle has boiled, remove it from the pot and let it cool slightly. Add the chopped vegetables to the same water in which the knuckle boiled. Let it simmer over medium heat for 15-20 minutes until the vegetables become tender. This step is essential to allow the flavors to combine.

Step 4: Finish the soup

When the vegetables are cooked, cut the knuckle into strips or cubes and add it back to the pot. Season with salt and pepper to taste. Here you can also add the sour cream, mixing well to achieve a creamy texture. Let the soup come to a final boil on the stove.

Step 5: Serve

Before serving, add the finely chopped fresh greens. A combination of dill, parsley, and lovage will bring extra freshness to your soup. Serve the soup hot, accompanied by a slice of fresh bread or polenta.

Practical tips:

1. Choosing the knuckle: Opt for a quality smoked knuckle that will provide a strong flavor. You can also use pork or beef knuckle, depending on your preferences.

2. Vegetables: Beetroot is rich in antioxidants and vitamins, also being beneficial for heart health. By adding fresh vegetables, you will transform the soup into a nutritious dish.

3. Sour cream: Use a fatty sour cream for a richer taste, but you can also opt for a lighter version if you prefer.

4. Variations: You can experiment with other vegetables, such as celery or zucchini. Also, for a more intense flavor, you can add spices like paprika or cumin.

5. Storage: The soup keeps well in the refrigerator for 2-3 days. It can also be frozen, but I recommend adding fresh greens only when serving.

Delicious combinations:

Beetroot soup with smoked knuckle pairs perfectly with warm polenta or homemade bread. Also, a glass of red wine or a glass of freshly squeezed tomato juice will perfectly complement the meal.

Frequently asked questions:

How can I reduce the preparation time?
If you are pressed for time, you can use pre-cooked knuckle, which is often available in stores, reducing the cooking time.

Can I replace the knuckle?
Of course! You can use chicken or turkey meat for a lighter version of the soup.

Is the soup suitable for a diet?
Beetroot soup is a healthy option, rich in fiber and nutrients, with a low caloric content, especially if you use light sour cream.

Personal note:

This beetroot soup with smoked knuckle reminds me of family meals from my childhood when we all gathered around the table, savoring every bite. The aroma of the smoked knuckle and fresh vegetables creates a warm and inviting atmosphere. I encourage you to prepare this recipe and share your culinary memories with your loved ones!

Enjoy every step of the preparation and savor the result!