Beef soup

Beef Soup – A Warm Embrace in a Bowl

Beef soup is a traditional dish that brings not only flavor but also pleasant childhood memories to our table, reminding us of the times when our grandmothers spent hours in the kitchen preparing the most delicious recipes. This soup is a perfect synthesis of flavors, textures, and colors that entice our senses and bring us together around the table.

In this recipe, you will discover how to prepare a delicious beef soup that will fill your soul with joy. Whether you serve it on a Sunday with loved ones or prepare it to indulge yourself after a long day, this recipe will surely delight you.

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4-6

Necessary ingredients:
- 300 g beef (choose a piece with a little fat for a richer taste)
- 1 zucchini (fresh, for a crunchy texture)
- 1 small eggplant (optional, for extra flavor)
- 1 medium potato (for creaminess)
- 2 carrots (sweet and juicy)
- 2 tomatoes (preferably well-ripened)
- A handful of shredded cabbage (for extra crunch)
- 1 cup of broth (or natural tomato juice)
- 1 packet of Delikat magic bors (a secret ingredient for an authentic taste)
- 3-4 cloves of garlic (for an irresistible aroma)
- Salt, pepper to taste
- Oil (for cooking)
- Sour cream (for serving, optional)

Preparing the beef soup:
1. Preparing the meat: Cut the beef into cubes of about 2-3 cm. This will help the meat cook evenly. In a large pot, add a tablespoon of oil and heat over medium heat. Add the meat and let it brown slightly for about 5-10 minutes. This step will enhance the flavor and add a deep taste to the soup.

2. Adding the vegetables: Peel and chop the vegetables: zucchini, eggplant, potato, and carrots. Add them to the pot along with the meat, sprinkle salt to help release the juices from the vegetables, and cover with water. Let it boil for 15 minutes, stirring occasionally.

3. Including the aromatic ingredients: When the vegetables are almost cooked, add the broth, peeled and diced tomatoes, shredded cabbage, and magic bors. Mix well and adjust the taste with salt and pepper. This blend of flavors will bring a vibrant and comforting taste to the soup.

4. Finalizing the dish: Let the soup simmer on low heat until the meat and vegetables are well cooked, about 25-30 minutes. In the last 5 minutes of cooking, add the crushed garlic for an intense and irresistible aroma.

5. Serving: Once the soup is ready, take it off the heat and let it cool slightly. Serve the soup hot, with a spoonful of sour cream on top, which will add a creamy and delicious touch.

Practical tips:
- You can add other vegetables, such as celery or leek, to vary the flavors.
- If you want a more intense taste, let the soup simmer longer, but be careful not to let it evaporate completely.
- Beef soup pairs perfectly with a slice of fresh bread or polenta.

Nutritional benefits:
This soup is an excellent source of protein, vitamins, and minerals, thanks to the beef and fresh vegetables. Beef is rich in iron and zinc, essential for a healthy immune system. The vegetables provide fiber, which is important for healthy digestion.

Frequently asked questions:
- Can I use chicken instead of beef? Yes, the soup will have a different taste, but it will be just as delicious.
- Can I replace the broth with something else? You can use natural tomato juice, but the broth provides a more concentrated flavor.

Combining with other recipes or drinks:
This soup pairs excellently with a cabbage salad or a fresh green salad. Additionally, a glass of dry white wine can perfectly complement the meal.

Personal note:
I fondly remember the days when my grandmother gathered us around the table, and beef soup was always the star. Each bite was an explosion of flavors, and our smiles said it all. This recipe is not just a simple dish; it is a way to create memories with loved ones.

So, do not hesitate to prepare this beef soup, enjoy every step, and share it with your loved ones. In the end, cooking is a form of love, and beef soup is a testament to that!