Cucumber dish

Fresh and vibrant flavored cucumbers

Who would have thought that a simple cucumber dish recipe could bring so much joy to your table? This recipe for cooked cucumbers, flavored with aromatic herbs and a little lemon, is a wonderful way to transform humble ingredients into a delicious and healthy dish. Cucumber food is a classic recipe found in many culinary cultures, with deep roots in vegetable preservation traditions. Over time, it has evolved into various forms, but the essence remains the same: a light, nourishing, and extraordinarily tasty dish.

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 4 fresh green cucumbers, preferably from the garden
- 1 medium onion, white or red, according to preference
- 150-200 ml water
- Salt, to taste
- Freshly ground pepper, to taste
- 1 small bunch of fresh dill
- 1 small bunch of fresh parsley
- Juice of 1 lemon

Preparation:
1. Preparing the ingredients: Start by peeling the 4 cucumbers. It is important to choose young cucumbers with thin, juicy skin. After peeling, slice them thinly so they cook evenly. Chop the onion finely, and chop the dill and parsley, saving a few leaves for garnish.

2. Boiling: In a medium pot, add the cucumber slices and chopped onion, along with 150-200 ml of water. It’s best to start with the smaller quantity, adding more water if necessary, depending on your preferences. Bring to a boil and let it simmer on medium heat for 20 minutes, or until the cucumbers become soft. Stir occasionally to prevent sticking to the bottom of the pot.

3. Seasoning: After 20 minutes, add salt and pepper to taste. The fresh dill and parsley will add an unmistakable aroma. Mix well and let it simmer for another 5 minutes, so the flavors blend harmoniously.

4. Finishing the dish: When the vegetables are cooked and the flavors are homogenized, add the lemon juice. This will bring an extra freshness to the dish and balance the natural sweetness of the cucumbers. Turn off the heat and let the dish cool slightly before serving.

5. Serving: The cucumber dish can be served warm, but it is also delicious at room temperature. You can garnish it with fresh dill or parsley leaves for an attractive appearance. It pairs perfectly with plain rice or even as a side for grilled meat.

Practical tips:
- If you desire a spicy version, you can add a few slices of fresh chili pepper during boiling.
- Make sure to use fresh lemon, as bottled juice may not provide the same intensity of flavor.
- Cucumber food is an excellent option for a light summer meal, being low in calories – about 50 calories per serving, depending on the amount of oil or other ingredients used.

Frequently asked questions:
- Can I use pickled cucumbers instead of fresh cucumbers? It is preferable to use fresh cucumbers, as the texture and taste will be different.
- Can I add other vegetables to this recipe? Absolutely! You can experiment with carrots or zucchini, which can be added at the beginning of the cooking process.
- How can I store leftovers? The cucumber dish keeps well in the refrigerator in airtight containers for 2-3 days.

This cucumber dish recipe is not only simple and quick but also full of vibrant flavors, and the combination of fresh herbs and lemon offers a delicious final result. So, let’s enjoy the health and freshness of seasonal vegetables, transforming an ordinary ingredient into a memorable culinary experience. Enjoy your meal!