Cabbage pies

Delicious Cabbage Pie Recipe – An Explosion of Flavors

Welcome to the world of cabbage pies, a traditional recipe that brings joy and flavor to every meal. These pies are perfect for fasting days, but not just then! Whether you want to impress guests or simply indulge in a tasty dish, cabbage pies are the ideal choice. So, get ready to enjoy a simple yet flavorful dish!

Preparation Time

- Preparation time: 20 minutes
- Rising time: 45 minutes
- Cooking time: 15-20 minutes
- Total: 1 hour and 25 minutes
- Servings: 12-14 pies

Ingredients

For the dough:

- 1 kg of white flour
- 25 g of fresh yeast
- 500 ml of warm water
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 3-4 tablespoons of oil

For the filling:

- 1 medium cabbage
- Oil (for frying)
- Salt and pepper to taste

Recipe History

Cabbage pies have a long tradition, found in the kitchens of many cultures. They symbolize comfort and the warmth of home, often made in family gatherings during celebrations or ordinary days. With a simple yet flavorful filling, cabbage pies are a perfect example of comforting food that never goes out of style.

Dough Preparation

1. Sifting the Flour
Start by sifting the flour into a large bowl. This will aerate the flour, resulting in a fluffier and lighter dough. Add the salt and mix well.

2. Activating the Yeast
In another bowl, add the fresh yeast and sugar. Mix them well and let them sit for a few minutes until the yeast becomes liquid and frothy. This is an essential step to ensure the pies rise beautifully.

3. Combining Ingredients
Pour the yeast mixture over the flour. Gradually add the oil and warm water, kneading the dough with your hands or a kitchen mixer. Continue kneading until the dough is smooth and elastic.

4. Rising the Dough
Cover the bowl with a clean towel and let it rise in a warm place for about 45 minutes. The dough should double in size, becoming fluffy and airy.

Filling Preparation

5. Preparing the Cabbage
Meanwhile, wash the cabbage and chop it finely. In a large pan, add a little oil and sauté the cabbage over medium heat. Add salt and pepper to taste. Let the cabbage sauté for about 10-15 minutes until it becomes soft and tender. This will give the pies a delicious and flavorful filling.

Assembling the Pies

6. Forming the Pies
After the dough has risen, knead it lightly again on an oiled surface. Divide the dough into 12-14 equal portions. Use a rolling pin to roll each portion of dough into a circle the size of your pan.

7. Adding the Filling
Place a generous tablespoon of sautéed cabbage in the center of each dough circle. Gather the edges of the dough inward, completely covering the filling. Make sure they are well sealed to prevent opening during frying.

Cooking the Pies

8. Frying the Pies
In a deep pan, heat the oil over medium heat. Place the pies in the pan, making sure not to overcrowd them. Fry them for 3-5 minutes on each side until they are golden and crispy. Remove them onto a paper towel to absorb excess oil.

Serving and Suggestions

Cabbage pies are served hot, alongside fresh sour cream or yogurt sauce for an extra flavor boost. You can also add some finely chopped dill for added aroma. These pies are excellent as an appetizer or as a main dish.

Possible Variations

If you want to experiment, you can replace the cabbage with other vegetables, such as mushrooms or spinach. You can also add cheese or potatoes to diversify the filling. For a spicier taste, you can add a little chili pepper or spices like cumin.

Nutritional Benefits

These pies are not only delicious but also nutritious. Cabbage is an excellent source of vitamins C and K, while the dough provides essential carbohydrates. A serving of cabbage pies contains approximately 250-300 calories, depending on the ingredients used and the cooking method.

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can use dry yeast, just make sure to use the correct amount, usually 10 g of dry yeast is sufficient for this recipe.

2. How can I store the pies?
The pies store very well in the refrigerator for 2-3 days. You can reheat them in the oven or in a pan to bring back their crispy texture.

3. Can the pies be frozen?
Absolutely! You can freeze the raw or already fried pies. Just make sure to place them in an airtight container to prevent ice crystals from forming.

Conclusion

Cabbage pies are a versatile, delicious, and easy-to-make dish, perfect for any occasion. I encourage you to try them and share the recipe with your loved ones! Whether you enjoy them plain or with various sauces, these cabbage pies will surely bring a touch of joy to every bite. Enjoy your meal!