Rose dessert with honey and cinnamon

The perfect dessert can turn any meal into a memorable experience, and this recipe for fried rose pastries with honey and cinnamon is definitely a choice that will delight everyone's taste buds. These crispy roses, with their sweet and fragrant flavor, are ideal for enjoying with loved ones, whether it's an ordinary day or a special occasion. Additionally, it's an economical vegan recipe, perfect for those days when you want to indulge in a delicious dessert without breaking your dietary restrictions.

Preparation time: 20 minutes
Resting time: 30 minutes
Frying time: 4 minutes
Total time: 54 minutes
Servings: 4

Ingredients:
- 500 g flour
- 100 ml good quality white or red wine (choose a wine you enjoy)
- 50 g oil (preferably sunflower or olive oil)
- 100 ml water
- a pinch of salt
- oil for frying (enough to cover the bottom of the pan)
- honey (about 200 g, depending on your preference)
- cinnamon (for dusting)

Practical tip: The wine adds a subtle flavor to the dough, so feel free to choose a wine you like to drink. Wheat flour is the best choice for this recipe, but you can also experiment with whole wheat flour for a richer taste.

Step-by-step for a perfect result:

1. Preparing the dough: In a large bowl, add the flour and a pinch of salt. Make a well in the center of the flour, where you will add the mixture of oil and wine. Heat the oil and wine together in a small saucepan for 2 minutes over low heat, then pour them into the flour.

2. Adding water: Start mixing the ingredients with a spoon or your hands. Gradually add the water, continuing to knead until you obtain an elastic dough. It's important that the dough is homogeneous and does not stick to your hands.

3. Resting the dough: Cover the dough with a clean cloth and let it rest for 30 minutes on the work surface. This will allow the gluten to relax, making it easier to roll out later.

4. Rolling out the dough: After resting, sprinkle a little flour on the work surface and roll out the dough into a thin sheet (about 2 mm thick). Using a pastry wheel or a knife, cut long strips of 30 cm and 2 cm wide.

5. Forming the roses: Take each strip and pinch the sides (about 2-3 cm apart) to form a spiral. Twist the strip to achieve the rose shape. Repeat this process with all the strips of dough.

6. Drying the roses: Leave the roses on the kitchen counter to dry for 2-3 hours. This step is essential for achieving a crispy texture.

7. Frying: In a skillet, heat the oil and fry each rose for 2 minutes on each side until golden and crispy. Make sure the oil is hot enough before adding the roses to avoid excessive oil absorption.

8. Draining: After frying, place the roses on a paper towel to remove excess oil.

9. Finishing: Once they have cooled slightly, drizzle melted honey over the roses and dust them with cinnamon. This final step will give them an irresistible sweetness and a unique aroma.

Serving suggestion: This dessert is delicious served warm, alongside a scoop of vanilla ice cream or with a cup of fragrant tea. For an interesting contrast, try serving them with a dollop of sour cream or Greek yogurt, which will perfectly complement the sweetness of the roses.

Nutritional information: These fried roses are a source of energy due to the carbohydrates in the flour, and the honey provides natural sugars that will give you an energy boost. However, it's important to consume them in moderation, considering the calorie content from the oil used for frying and the honey.

Frequently asked questions:
- Can I use a different type of wine? Yes, any quality wine is suitable. Choose a white or red wine based on your preferences.
- What other flavors can I add? You can experiment with vanilla or lemon zest in the dough for a more complex flavor.
- How can I make the roses lower in calories? You can bake the roses instead of frying them, using a baking sheet lined with parchment paper. This will significantly reduce the fat content.

This recipe for fried roses with honey and cinnamon is not just a delicious dessert but also an opportunity to bring a touch of joy into everyday life. Whether you choose to make it for a special occasion or simply to treat yourself, these delights will bring a smile to your loved ones' faces. Don't forget to enjoy every step of the preparation and share the final result with those you love!