Stuffed mushrooms with nuts

Stuffed mushrooms with walnuts - a delicious and easy-to-make appetizer

Preparation time: 10 minutes
Baking time: 25 minutes
Total time: 35 minutes
Number of servings: 4-6

When it comes to quick and tasty appetizers, stuffed mushrooms with walnuts are definitely an excellent choice. This dish is not only savory but also adds a touch of elegance to your table. It is a versatile recipe, perfect for special occasions or simply to indulge in a family dinner. Additionally, it is a fantastic option for those following a vegetarian or fasting diet.

About mushrooms:
Champignon mushrooms, the main ingredient of this recipe, are rich in nutrients and low in calories, making them ideal for a balanced diet. They are an excellent source of vitamin D, antioxidants, and minerals such as selenium. Moreover, walnuts are rich in omega-3 fatty acids, and their health benefits are well-known.

Ingredients:
- Champignon mushrooms (desired amount)
- Walnut meat (one piece for each mushroom)
- Olive oil (or other oil of choice)
- Salt (to taste)
- Pepper (to taste)

Step by step for a successful recipe:

1. Preparing the mushrooms:
Start by washing the mushrooms under a stream of cold water. It is important to remove any impurities, but avoid soaking them for too long as they can absorb liquid. After washing, dry them with a clean towel.

2. Removing the stems:
Use a sharp knife to carefully remove the stems of the mushrooms. These can be saved for other dishes, such as soups or stews, where they will add delicious flavor.

3. Preparing the baking tray:
Grease a baking tray with a little oil to prevent the mushrooms from sticking. Make sure to cover the surface well so that the mushrooms bake evenly.

4. Filling the mushrooms:
Place the mushrooms cap-side up in the prepared tray. In each cap, add a drop of oil, a pinch of salt, and pepper, then place a piece of walnut meat inside. The walnut will add a crunchy texture and deep flavor.

5. Baking:
Cover the tray with aluminum foil to retain moisture during baking. Preheat the oven to 180 degrees Celsius and place the tray in the oven. Let the mushrooms bake for 20-25 minutes until they become tender and fragrant.

6. Serving:
After removing them from the oven, you can decide whether to serve them warm or cold. These stuffed mushrooms with walnuts are delicious in both variations. You can serve them alongside a yogurt sauce or a green salad for a refreshing contrast.

Practical tips:
- Choose fresh mushrooms: Make sure the mushrooms are firm and free of spots. Fresh mushrooms will add better flavor and texture to the dish.
- Vary the ingredients: You can add other herbs, such as basil or marjoram, to the filling for an even more intense flavor.
- Cook with love: Cooking is an art, and the secret to a tasty dish is to put your heart into every step.

Frequently asked questions:
- Can I use another type of nut?
Of course! Almonds or hazelnuts can be used as an alternative to add a different flavor profile.

- How can I store the stuffed mushrooms?
If you have leftovers, you can keep them in the refrigerator in an airtight container for up to 3 days. Reheat them in the oven or skillet before serving.

- What drinks pair well with this appetizer?
A dry white wine or prosecco is ideal to complement the flavors of the stuffed mushrooms. Additionally, fresh lemonade is an excellent choice for a non-alcoholic option.

In conclusion, stuffed mushrooms with walnuts are not only a simple and quick appetizer but also an excellent way to impress your guests. With a perfect combination of textures and flavors, this dish will surely become your favorite. Try it and enjoy every bite!