Apple and raisin strudel in pastry sheets

Apple and Raisin Roll in Puff Pastry

Are you looking for a simple, fragrant, and irresistibly tempting dessert? Apple and raisin rolls are the perfect choice! This traditional dessert, with its unmistakable aroma of caramelized apples and cinnamon, is ideal for both festive meals and everyday snacks. Next, I will present the recipe step by step, so you can create a delicious roll that will impress everyone.

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 servings

Ingredients

- 1 pack of puff pastry sheets (approximately 400g)
- 1.5 kg apples (choose sweet apples, such as Golden or Gala)
- Sugar (the amount depends on your taste and the sweetness of the apples, generally 150-200g is sufficient)
- A handful of raisins (approximately 100g)
- 1-2 tablespoons of cinnamon (to taste)
- 3 sachets of vanilla sugar
- 100g melted butter (or margarine/oil for a vegan version)
- Powdered sugar for decoration

Ingredient details

The apples are the stars of this recipe. Choose fresh, ripe apples that have an intense flavor and a good balance of sweet and sour. Golden apples are excellent due to their natural sweetness, but you can also experiment with other varieties.

Raisins add a touch of sweetness and an interesting texture. You can use black or golden raisins, depending on your preference. If you want to add a touch of originality, you can soak the raisins in rum or orange-flavored water for extra taste.

Cinnamon is the spice that brings a special aroma to the dessert. You can opt for freshly ground cinnamon, which will enhance the flavor of the rolls.

Preparing the roll

1. Preparing the raisins: Start by soaking the raisins in warm water for 10-15 minutes. This step will make them juicier and more aromatic.

2. Apples: Wash the apples well, peel them, and remove the seeds, then grate them on a large grater. It is important to squeeze them well to remove excess juice; otherwise, the roll will become too wet. You can use a sieve or simply press with your hands to drain them.

3. Cooking the apples: Place the grated apples in a pot over medium heat. Add the sugar and stir. Let them cook for about 10-15 minutes until the juice evaporates and the apples become soft. This step will intensify the flavor of the apples. After they cool, add the cinnamon, vanilla sugar, and drained raisins. Mix well with a wooden spoon.

4. Puff pastry sheets: If you are using frozen puff pastry sheets, make sure to let them thaw completely. Divide the puff pastry sheets in half so you can make two rolls. Each roll will require a few sheets, depending on how thin they are.

5. Assembling the roll: Brush each puff pastry sheet with melted butter (or oil/margarine) using a brush. Add a generous layer of apple filling (about half the amount) on each sheet. Carefully roll the sheets, starting from one corner, until you get a tight roll.

6. Baking: Place the rolls in a greased baking dish lined with parchment paper. Brush each roll with butter or oil to achieve a golden crust. Bake in a preheated oven at 180°C for 40-45 minutes, or until the rolls are nicely browned.

7. Finishing: Once the rolls are done, take them out of the oven and let them cool slightly. Dust them with powdered sugar and cut them into slices for serving. They can be enjoyed warm or cold, depending on your preference.

Serving suggestions

Apple and raisin rolls are delicious served plain, but you can accompany them with a spoonful of yogurt or vanilla ice cream for a contrast of textures and flavors. Additionally, a cup of fruit tea or mulled wine can perfectly complement the dessert, bringing a touch of comfort.

Nutritional benefits

Apples are rich in fiber and vitamins, having a beneficial effect on the digestive system. Raisins add antioxidants and minerals. This dessert, although it contains sugar, can be enjoyed in moderation, being a healthier option than many other cakes.

Frequently asked questions

- Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or even berries. Each fruit will add a different note to the dessert.

- How can I make the roll less sweet?
Reduce the amount of sugar added, especially if the apples are very sweet. You can also omit the powdered sugar at the end.

- Can I make the roll in advance?
Yes, you can prepare the rolls a day ahead, and before serving, you can bake them. Unbaked rolls can be stored in the refrigerator, covered with foil.

Variations

For a roll with an even more intense flavor, you can add chopped nuts or almonds to the filling. You can also combine apples with dark chocolate for a decadent dessert, perfect for chocolate lovers.

I hope this recipe for apple and raisin roll in puff pastry inspires you to create a delicious dessert that brings joy to your loved ones. Enjoy!