Vegan chocolate cake

Vegan Brownie with Bananas and Grapes – A Simple and Healthy Delight

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Servings: 12

Are you tired of heavy desserts filled with dairy and eggs? Looking for a quick and simple dessert recipe that is also perfect for fasting days? Then, the vegan brownie with bananas and grapes is exactly what you need! This delicacy is not only easy to prepare but also incredibly tasty.

A Brief Introduction to the Recipe's History

Brownies are a popular dessert known worldwide for their moist and rich texture, but the vegan version brings a fresh twist without sacrificing flavor. This recipe is a beloved adaptation for those who want to enjoy a sweet treat without animal-derived ingredients. The combination of bananas and cocoa not only provides a delicious taste but also an unmistakable aroma, while the addition of grapes adds a touch of freshness.

Ingredients

- 450 g flour
- 400 g sugar
- 120 g cocoa
- 1 teaspoon baking powder
- 500 ml water
- 250 ml oil
- 4 packets of vanilla sugar
- A pinch of salt
- 1 teaspoon almond essence (optional)
- 2 large bananas
- 3 tablespoons brown sugar (for decoration)

Ingredient Details

- Flour: You can use white flour or, for a healthier option, whole wheat flour. The latter will provide a more pronounced flavor and a rustic texture.
- Sugar: Brown sugar not only sweetens but also adds a hint of caramelization to the dessert. You can replace some of the sugar with maple syrup or honey for a different taste.
- Cocoa: Make sure to use quality cocoa to achieve an intense chocolate flavor.
- Bananas: They not only sweeten the batter but also contribute to its moisture, making the brownie softer and fluffier.
- Grapes: These are optional but add a pleasant textural contrast and a note of freshness. You can also experiment with other fruits, such as blackberries or blueberries.

Step by Step: How to Prepare Vegan Brownie

Step 1: Prepare the Ingredients

Start by gathering all the ingredients. Make sure you have a large mixing bowl and a 23x30 cm baking tray ready.

Step 2: Mixing Dry Ingredients

In the large bowl, combine the flour, sugar, cocoa, baking powder, vanilla sugar, and salt. Mix well with a spatula or whisk to ensure even distribution of the ingredients.

Step 3: Adding Wet Ingredients

Add the oil, water, and almond essence (if you choose to use it) to the bowl with the dry ingredients. Mix everything carefully until you obtain a smooth batter. It is normal for the mixture to be more fluid, so do not worry.

Step 4: Preparing the Baking Tray

Line the tray with parchment paper to prevent the brownie from sticking. Pour the batter into the tray and level it with a spatula.

Step 5: Preparing the Bananas

Peel the two bananas and slice them into rounds. Arrange them nicely on top of the batter in your desired shape. If you wish, you can also add grape berries for an extra flavor and color.

Step 6: Decorating and Baking

Sprinkle the brown sugar on top of the brownie. It will caramelize during baking, giving a unique taste. Preheat the oven to 180°C and place the tray inside. Let the brownie bake for 35 minutes.

Step 7: Cooling and Serving

Once the baking time is up, remove the tray from the oven and let the dessert cool completely before cutting it. This cooling is essential for allowing the texture to stabilize.

My Personal Tip

For an extra flavor boost, you can add some chopped nuts to the batter, which will blend perfectly with the chocolate and fruits. You can also experiment with other types of sugar, such as coconut sugar, for a more exotic taste.

Frequently Asked Questions

1. Can I use other fruits?
Absolutely! You can replace bananas with peaches, apples, or even raspberries to experiment with different flavors.

2. How do I store the brownie?
Store the brownie in an airtight container at room temperature, where it can last for a few days. If you want to keep it longer, you can freeze it.

3. Is this recipe vegan?
Yes, this is a completely vegan recipe, perfect for fasting days or for those following a diet free of animal products.

Delicious Combinations

The vegan brownie pairs perfectly with a scoop of banana ice cream or a vegan chocolate sauce. A cup of green tea or a vanilla soy drink would make an ideal accompaniment for a tasty dessert.

Nutritional Benefits

This brownie is not only delicious but also packed with nutrients. Bananas bring potassium, while cocoa is rich in antioxidants. Whole wheat flour (if you choose to use it) provides essential fiber for digestion.

Now that you have all the necessary information, all that’s left is to start cooking! Whether it’s for a special occasion or just a sweet craving, the vegan brownie with bananas and grapes will bring a smile to everyone’s face. Enjoy!