Sweet sautéed cabbage (vegan)

Braised Cabbage with Winter Aroma: A Traditional and Tasty Recipe

Braised cabbage is an emblematic dish of traditional cuisine, combining simplicity with authentic flavor. This dish not only delights our taste buds but also reminds us of family meals filled with warmth and joy. Today, I will guide you step by step in preparing a delicious braised cabbage that can be served as a side dish or even as a main course.

Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:

- 1 large cabbage (approximately 1 kg)
- 200 ml tomato juice
- 1 tablespoon pepper paste
- 2 tablespoons damson puree
- 1 bay leaf
- Pepper, to taste
- Thyme, to taste
- Hot paprika, to taste (optional)
- Salt, to taste
- Fresh dill, chopped, for serving
- 50 ml oil (preferably sunflower oil or olive oil)

Step by Step

Step 1: Preparing the Cabbage

Start by removing the outer leaves of the cabbage that may be dry or damaged. Wash the cabbage under cold running water to remove any impurities. After washing, chop the cabbage finely. This technique not only helps with even cooking but also allows the flavors to penetrate the cabbage better.

Step 2: Rubbing the Cabbage with Salt

Place the chopped cabbage in a large bowl and add salt. Rub the cabbage with your hands for a few minutes. This step is essential as the salt helps release the juices from the cabbage, improving the texture and intensifying the flavor of the dish. You can use sea salt for a stronger taste.

Step 3: Sautéing the Cabbage

In a large pot, add the oil and heat it over medium heat. Once the oil is hot, add the cabbage in layers, stirring constantly to prevent sticking. It is important not to squeeze the cabbage; let it sauté in its own juices. This process will take about 10-15 minutes.

Step 4: Seasoning

Add the spices: bay leaf, pepper, thyme, and hot paprika if you desire a slightly spicy flavor. Mix well to evenly distribute the flavors. Once the cabbage begins to soften, add the tomato juice, pepper paste, and damson puree. These ingredients will add a layer of flavor and a vibrant color to your dish.

Step 5: Baking

Preheat the oven to 180°C. After mixing the ingredients well, transfer the pot to the oven and let it bake for about 30 minutes. This step will help intensify the flavors and allow the cabbage to absorb all the delicious ingredients.

Step 6: Finishing

After 30 minutes, remove the pot from the oven and add the chopped fresh dill. Mix well and let the dish cool slightly before serving. The dill will add a fresh note and an unmistakable aroma.

Serving

Braised cabbage can be served alongside a slice of fresh bread or as a side dish for meat dishes. You can also add a spoonful of sour cream on top for extra creaminess. A glass of dry red wine or a pale beer pairs wonderfully with this dish.

Tips and Variations

- Variations: You can add various vegetables such as grated carrots or bell peppers to enhance the flavor and enrich the texture of the dish.
- Storage: Braised cabbage keeps well in the refrigerator in an airtight container for 3-4 days and can be easily reheated.
- For vegans: The recipe is perfect for a vegan diet, being already plant-based.

Nutritional Benefits

Cabbage is a vegetable rich in vitamins C and K and contains fiber, which contributes to digestive health. It is also low in calories, making it an ideal ingredient for those looking to maintain a balanced diet. A serving of braised cabbage has about 150 calories, depending on the oil used and other added ingredients.

Frequently Asked Questions

Can I use sauerkraut instead of fresh cabbage?
Yes, sauerkraut can be used to create a tangier version of this dish, but the cooking time will be shorter as sauerkraut is already soft.

How can I customize this recipe?
Add your favorite spices or even some pieces of sausage or bacon for a heartier version.

What other dishes can I serve with braised cabbage?
It pairs excellently with pork dishes or stuffed cabbage rolls, as well as with fish dishes or grilled vegetables.

So, I wish you much success in the kitchen! I hope this braised cabbage recipe brings you closer to traditional flavors and special moments spent with loved ones. Enjoy your meal!