Potato polenta

Potato Polenta – a Traditional Delicacy with a Comforting Flavor

Potato polenta, also known in some regions as barabule polenta, is a beloved culinary specialty with deep roots in gastronomic traditions. This simple yet flavorful recipe combines the creamy texture of mashed potatoes with the finesse of cornmeal, providing a perfect accompaniment to traditional dishes. Whether served with fresh cheese and sour cream, with stews, or even as a substitute for bread, potato polenta is sure to become a favorite at your table.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6

Ingredients

- 6 medium white potatoes (approximately 1 kg)
- 200 g cornmeal
- A pinch of salt
- Optional: 2 tablespoons of oil (canola or sunflower) or a small cube of butter (on fasting days)

Necessary utensils

- A large pot
- A potato masher
- A cast-iron pot or a deep saucepan
- A wooden spoon
- A plate or wooden board for serving
- Clean cotton thread for cutting the polenta

Preparation steps

1. Preparing the potatoes
Start by washing and peeling the potatoes. Choose starchy white potatoes, which are perfect for this recipe. Cut them into evenly sized cubes for uniform cooking.

2. Boiling the potatoes
Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt to enhance the flavor. Boil over medium heat until they become soft and a fork can easily pierce them, about 15-20 minutes.

3. Making the mash
Once the potatoes are ready, drain them, but keep the cooking water for the next step. Use a potato masher to mash them. Add a bit of the reserved water to achieve a smooth consistency.

4. Mixing the polenta
Transfer the mash to the cast-iron pot. Here’s the secret: thin the mash with the reserved potato water. Place the pot over low heat and stir occasionally to prevent burning.

5. Adding the cornmeal
When the mixture starts to bubble, gradually sprinkle in the cornmeal while continuously stirring with a wooden spoon. It’s essential to stir in one direction to achieve a uniform texture.

6. Cooking the polenta
Let the polenta cook over low heat, stirring occasionally. It’s ready when it easily pulls away from the sides of the pot, which may take between 10 to 15 minutes. At the end, you can add oil or butter for extra smoothness and shine.

7. Serving the polenta
Turn it out onto a plate or wooden board. Once it cools slightly, cut the polenta into rounds or squares using clean cotton thread. Serve warm alongside traditional dishes such as soups, roasts, stuffed cabbage, or cheeses.

Helpful tips

- Choosing potatoes: Always opt for starchy potato varieties, preferably white ones, which will perform better in this recipe.
- Polenta texture: If the polenta is too thick, add a few tablespoons of warm water to loosen it and let it cook a bit longer.
- Variations: You can experiment with different types of cheese or add herbs during preparation for a special flavor.
- Frequently asked questions:
- Can I use a different type of flour?: While the recipe recommends coarse cornmeal, you can also use regular cornmeal, but you will need to adjust the quantity.
- How can I store the polenta?: Polenta can be kept in the refrigerator for 1-2 days. You can reheat it in the microwave or on the stove with a little water or milk.

Nutritional benefits

Potato polenta is an excellent source of carbohydrates, providing quick energy. Potatoes are rich in vitamins C and B6, as well as essential minerals like potassium and magnesium. This recipe can be a healthy option, especially when served with vegetables and lean proteins.

Delicious combinations

Potato polenta pairs perfectly with a variety of dishes. Try serving it alongside:

- Tochitură – a hearty pork dish.
- Sarmale – stuffed with meat and rice, wrapped in cabbage leaves.
- Burduf cheese – for a salty and creamy contrast.
- Vegetable dishes – such as bean or pea stew.

A personal note

In every family, potato polenta has a unique story and tradition. Perhaps your memories are tied to festive meals where polenta was served with love, or maybe you recently discovered it and fell in love. Regardless of the story, potato polenta brings people together, offering not just food but also warmth and comfort.

Now that you have all the necessary information, it’s time to get cooking. I look forward to hearing your impressions of this wonderful recipe! Cook with love and enjoy the moments spent with your loved ones!