New potatoes with lemon baked

New Potatoes with Lemon Baked: A Savory and Refreshing Recipe

Total preparation time: 45 minutes
Preparation time: 10 minutes
Baking time: 30 minutes
Number of servings: 4

Welcome to our kitchen! Today I propose a simple yet exceptionally tasty recipe: new potatoes with lemon baked. This recipe is perfect for summer days when you want to serve a light dish full of flavors. New potatoes are an excellent choice due to their fine texture and sweet taste, and the combination with lemon and garlic brings a fresh and invigorating air.

A Brief History of the Recipe

The potato is a staple ingredient in many cuisines around the world, and the baked lemon potato recipe is a modern variant that combines the tradition of baking with the freshness of ingredients. This cooking method allows the flavors to gradually reveal themselves, while the potatoes become golden and crispy on the outside, yet remain soft and fluffy on the inside.

Necessary Ingredients

- 500 g new potatoes (preferably medium-sized)
- Juice from half a lemon (small)
- 50 g butter (for a rich taste)
- 3 tablespoons olive oil (optional, sunflower oil can also be used)
- Half a cup of water
- Salt (to taste)
- Pepper (to taste)
- Dried basil (or fresh, if available)
- 2 cloves of garlic (freshly minced)
- Fresh dill (for garnish)
- Fresh parsley (for garnish)

Details About the Ingredients

- New potatoes: They have a finer texture and a sweeter taste than regular potatoes. Make sure they are well washed, as we will use them with the skin.
- Lemon: Adds a tangy flavor that balances the sweetness of the potatoes. You can also use a lime for a more intense aroma.
- Garlic: This ingredient not only adds flavor but also brings numerous health benefits, including support for the immune system.
- Dill and parsley: These fresh herbs are ideal for adding a splash of color and freshness to your dish.

Step-by-Step Instructions

1. Preparing the potatoes: Wash the potatoes well under cold running water to remove any impurities. If they have thin skin and are not very dirty, you can leave them with the skin on. Cut them into larger pieces (about 4-6 pieces, depending on the size of the potatoes) or leave them whole if they are small.

2. Preparing the dish: Take a heat-resistant dish and grease it well with butter. This will not only help the potatoes not to stick but will also add a delicious flavor.

3. Arranging the ingredients: Place the potatoes in the prepared dish. In a small bowl, combine water with olive oil, then pour the mixture over the potatoes. Sprinkle salt, pepper, dried basil, and mix gently to distribute the spices evenly.

4. Initial baking: Cover the dish with a lid or aluminum foil and place it in a preheated oven at 200°C for 15 minutes. This step is essential to allow the potatoes to cook through without drying out.

5. Adding flavors: After 15 minutes, remove the dish from the oven. Add the lemon juice and minced garlic over the potatoes. Mix gently to avoid breaking the potato pieces. Also, sprinkle some finely chopped dill for an extra flavor.

6. Final baking: Return to the oven, this time without the lid, for another 15 minutes. This will allow the potatoes to brown and become crispy.

7. Serving: Once ready, remove the potatoes from the oven and let them cool slightly. Sprinkle fresh parsley on top for a colorful appearance and fresh taste. Serve alongside pickles or fresh salads.

Practical Tips

- Vegan option: If you want a vegan variant, you can omit the butter and use a high-quality olive oil to grease the dish.
- Flavor additions: You can experiment with different herbs, such as rosemary or thyme, to change the flavor profile of the dish.
- Side dishes: This dish pairs wonderfully with grilled fish or meat. A fresh vegetable salad or Greek salad can perfectly complement the meal.

Frequently Asked Questions

- Can I use regular potatoes?: Of course, but new potatoes offer a better texture. If you choose regular potatoes, make sure to boil them a bit before baking.
- How can I store leftover potatoes?: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven to restore their crispy texture.

Nutritional Values (per serving)

- Calories: Approximately 200 kcal
- Protein: 3 g
- Fat: 9 g
- Carbohydrates: 30 g
- Fiber: 3 g

In conclusion, this recipe for new potatoes with lemon baked is not only simple but also full of intense flavors. I encourage you to try this recipe and enjoy the final result. It can become a staple in your kitchen, perfect for any occasion. Bon appétit!