Mini pumpkin cream tarts

Mini Pumpkin Cream Tarts

The perfect autumn dessert! Mini pumpkin cream tarts are a delicious choice that combines the warm and comforting flavors of the season. These tarts are not only a treat for the taste buds but also a perfect blend of tradition and culinary innovation. Whether you serve them at a festive meal or simply to pamper your family, these mini tarts are sure to impress.

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6 mini tarts

Ingredients

For the crust:
- 192 g flour
- a pinch of salt
- 114 g cold margarine
- 1 tablespoon Green Sugar (or other preferred sweetener)
- 5 tablespoons cold water

For the pumpkin filling:
- flesh from a small baked pumpkin
- 4-5 tablespoons Green Sugar (or to taste)
- 1 teaspoon cinnamon
- juice from one orange
- 1 tablespoon cornstarch
- a little vanilla essence

Preparation

1. Preparing the dough: Start by combining the flour with a pinch of salt and the Green Sugar sweetener in a large bowl. Use your fingers or a tart dough tool to incorporate the cold margarine cut into cubes. This is when the dough will start to take on a crumbly texture. Patience is key; continue mixing until the margarine is fully integrated and the mixture looks like fine crumbs.

2. Adding the water: Gradually add one tablespoon of cold water at a time, mixing gently between each addition. The goal is to achieve a cohesive but not sticky dough. When the dough starts to come together, form it into a ball, wrap it in cling film, and refrigerate for at least 30 minutes. This step is essential for a tender and well-defined crust.

3. Preparing the pumpkin filling: Meanwhile, prepare the pumpkin filling. In a saucepan, add the baked pumpkin flesh, sugar, and cinnamon. Cook over low heat, stirring constantly, until the sugar is completely melted and the mixture begins to boil.

4. Thickening the mixture: Dissolve the cornstarch in the orange juice and add it to the pumpkin mixture. Continue stirring until the filling becomes creamy. Finally, add the vanilla essence for extra flavor. Once ready, puree the mixture with a hand blender or food processor and let it cool completely.

5. Forming the tarts: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out into a thin sheet on a lightly floured surface. Use a cutter or knife to portion the dough into circles, then place them in the mini tart pans greased with margarine and flour. Ensure the dough evenly covers the edges of the pans.

6. Filling the tarts: With a fork, poke the bottom of the dough to prevent puffing during baking. Fill each tart with the pumpkin filling, being careful not to exceed the edge of the dough.

7. Baking: Bake the tarts in the preheated oven for 40-45 minutes, or until the crust is golden and crispy. Let them cool slightly before removing from the pan.

8. Serving: These mini pumpkin cream tarts can be served either cold or slightly warm. Offer them alongside a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll turn each tasting into an unforgettable moment.

Practical tips

- The pumpkin: When choosing the pumpkin, opt for a small one with dense flesh. This will provide a more intense flavor and better texture for your filling.
- The sweetener: Green Sugar is a healthy alternative to sugar, but you can also use brown sugar or honey if you prefer.
- The cornstarch: Make sure to dissolve the cornstarch with the orange juice to avoid lumps in the mixture.
- Substitutions: You can experiment with other spices, such as nutmeg or ginger, to give your recipe a personalized twist.

Frequently asked questions

1. Can I use canned pumpkin?
Yes, canned pumpkin can be used, but make sure it is pure and does not contain added sugars or spices.

2. How can I store the mini tarts?
These mini tarts can be stored in the refrigerator in an airtight container for 3-4 days. Reheat them slightly before serving.

3. What drinks pair well with these mini tarts?
A cup of herbal tea, a cinnamon-flavored latte, or even a sweet wine are excellent options to complement the dessert.

In conclusion, mini pumpkin cream tarts are not only a simple and quick recipe but also a wonderful way to bring the flavors of autumn into your home. With each bite, you will feel how tradition blends with innovation, bringing a touch of magic to every day. Enjoy!