Chicken meatloaf with vegetables

Chicken liver with vegetables – a traditional delicacy, full of flavor and vibrant colors, combining the simple ingredients of nature with home cooking techniques. This recipe, rooted in ancient culinary traditions, reminds us of festive meals, moments spent with loved ones, and the pleasure of creating something special from accessible ingredients.

If you are looking for a tasty and nutritious dish, chicken liver with vegetables is exactly what you need. Not only is it a simple recipe, but it is also a healthy dish, packed with protein and vitamins due to its ingredients. I will show you step by step how to prepare this delight, while also providing useful tips and tricks that will guarantee you a perfect result.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10

Necessary ingredients:
- 1 kg chicken liver
- 1 kg chicken hearts and gizzards
- 2 bunches of dill
- 1 bunch of parsley
- 1 bunch of green onions
- 2-3 carrots
- ½ celery
- 6 eggs
- Salt, to taste
- Pepper, to taste
- ½ teaspoon garlic powder
- Butter for greasing the pan
- Flour for dusting the pan

Preparing the ingredients:
Start by ensuring that all ingredients are fresh. The chicken liver should be a deep red color, and the hearts and gizzards should have a firm but not tough texture. Wash all vegetables and herbs under a stream of cold water to remove any impurities.

Step 1: Boiling the offals
Place the liver, hearts, and gizzards in a large pot with salted water over medium heat. Allow to boil for about 45 minutes, until the meat is cooked but not dry. Make sure to check on them occasionally to avoid overcooking. Once boiled, remove them from the water and let them cool in a bowl.

Step 2: Preparing the vegetables
While the offals are cooling, peel the carrots and celery, then grate them finely. Even though the chicken liver dish is a simple recipe, texture plays an important role. The grated vegetables will integrate better into the final mixture, adding a sweet flavor and vibrant color.

Step 3: Chopping the offals
Once the offals have cooled, chop them finely with a sharp knife. This is an important step, as the size of the pieces will influence the final texture of the dish. If you prefer a finer texture, you can use a food processor to chop the offals.

Step 4: Mixing the ingredients
In a large bowl, combine the chopped offals, grated vegetables, finely chopped herbs (dill, parsley, and green onions), and the 6 beaten eggs. Add salt, pepper, and garlic powder, mixing well to ensure an even distribution of the spices. This combination will bring a rich flavor and delicious taste.

Step 5: Preparing the baking pan
Preheat the oven to 180 degrees Celsius. Grease a baking pan with butter, then dust it with flour to prevent sticking. This is an essential step to ensure a perfect dish that will easily release after baking.

Step 6: Baking the dish
Pour the mixture into the prepared pan, leveling it well with a spatula. Place the pan in the preheated oven and let it bake for 40 minutes or until the dish becomes firm and lightly browned on top. You can check if it is cooked by using a toothpick: if it comes out clean, the dish is ready!

Step 7: Cooling and serving
Once the dish is baked, let it cool in the pan for 10-15 minutes, then carefully remove it and let it cool completely on a rack. You can serve it warm or cold, sliced. It is delicious alongside a fresh salad or a yogurt sauce with dill.

Serving suggestions:
Chicken liver with vegetables pairs perfectly with a summer salad of tomatoes and cucumbers, or with a yogurt and garlic sauce. You can also serve it with a bottle of dry white wine, which will highlight the flavors of each bite.

Vegetarian option:
If you want to try a vegetarian version, you can replace the offals with mushrooms, nuts, and vegetables, keeping the basic recipe. This option will bring a different but equally delicious flavor.

Frequently asked questions:
1. Can chicken liver be frozen?
Yes, chicken liver can be frozen. Make sure it is completely cooled before wrapping it in plastic wrap and placing it in the freezer.

2. Can I use other types of meat?
Absolutely! You can experiment with turkey or even pork, depending on your preferences.

3. How can I make it spicier?
If you like spicy food, you can add a pinch of chili powder or chopped chili peppers to the mixture.

Nutritional benefits:
Chicken liver is an excellent source of protein, thanks to the chicken meat and eggs. The vegetables add essential fiber and vitamins, making this dish not only delicious but also nutritious. Depending on the chosen ingredients, you can create a low-calorie meal, ideal for a balanced diet.

I encourage you to try this recipe and enjoy the flavor of chicken liver with vegetables. It is a perfect opportunity to experiment in the kitchen and create delicious memories with loved ones. Bon appétit!