Tuna salad with Delaco Sofia cheese

Savory: Tuna salad with Delaco Sofia cheese - Ruxandra O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Savory - Tuna salad with Delaco Sofia cheese by Ruxandra O. - Recipia

Fresh salad with tuna and Delaco Sofia cheese: a delicious and healthy snack

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 4

Who doesn't love a tasty, quick and healthy salad? The Delaco Sofia Tuna and Cheese Salad with Delaco Sofia is a great choice for both lunch and a light snack, perfect for the whole family. This recipe is not only simple but also full of flavor, thanks to the fresh ingredients and delicious combination of textures. Over time, tuna salads have become a popular choice thanks to their versatility and impressive nutritional values. Let's get started!

Ingredients

- 160 g canned tuna (in oil or water, as preferred)
- 150 g Delaco Sofia cheese, diced
- 1 red onion, finely chopped
- 1 red kapia pepper, thinly sliced
- 1 large lemon (juice)
- 10 black olives (optionally sliced in rounds)
- 2 tablespoons mayonnaise
- Salt and ground black pepper to taste

Preparation step by step

1. Preparing the ingredients: Start by draining the canned tuna. If you prefer tuna in water, you can gently rinse it to remove excess salt. Then place it in a large bowl.

2. Cut the cheese: Cut the Delaco Sofia cheese into small cubes. It will add a creamy flavor and savory taste to your salad.

3. Adding the vegetables: Add finely chopped red onion, thinly sliced red kapia peppers and black olives (if using) to the bowl with the tuna and cheese. These veggies not only add color, but also a crunchy texture that will make the salad more appealing.

4. Dressing: Squeeze the juice of a large lemon over the mixture in the bowl. The lemon juice will give a fresh taste and balance the richness of the cheese and tuna.

5. Seasoning: Add salt and ground black pepper to taste. It is important not to overdo the salt, especially if the tuna is already salty.

6. Add mayonnaise: Finish the salad by adding two tablespoons of mayonnaise. Mix well until all ingredients are evenly coated. The mayonnaise will bind all the flavors and provide a nice creaminess.

7. Serving: Delaco Sofia Tuna and Cheese Salad is delicious immediately after making, but you can also leave it in the fridge for about 30 minutes to allow the flavors to combine. It's great served with seeded black bread or expanded rice rounds.

Useful tips

- Healthy version: If you prefer a healthier version, you can replace mayonnaise with Greek yogurt, which adds extra protein and reduces total calories.
- Optional additions: You can experiment with adding other ingredients, such as sweetcorn, avocado or cherry tomatoes for extra freshness and color.
- Advance preparation: The salad can be prepared several hours before serving, making it ideal for parties or quick lunches.

Nutrition facts

This salad is not only delicious but also nutritious. Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Delaco Sofia cheese provides calcium and protein and the vegetables add fiber and vitamins. One serving of this salad contains about 300 calories, depending on the exact amounts used and the type of mayonnaise.

Frequently asked questions

1. Can I use fresh tuna instead of canned?
Yes, you can use fresh, boiled or grilled tuna. Make sure you season it well to enhance its flavor.

2. What other vegetables can I add?
You can add grated carrot, cucumber or even radishes for extra crunch.

3. Is this salad suitable for children?
Absolutely! It's a healthy and nutritious snack perfect for little ones.

4. What drinks goes well with this salad?
This salad pairs perfectly with a glass of fresh lemonade or iced tea, but can also be enjoyed with a glass of sparkling water to keep it fresh.

Personal note

I fondly remember the days of preparing this salad for family gatherings. It was always a hit, especially when I served it with bread fresh from the oven. I highly recommend trying it and adding your own personal touch, perhaps by adding some fresh herbs such as parsley or dill, which will give an even fresher taste to your salad.

So don't wait! Gather the ingredients and enjoy a Delaco Sofia Tuna and Cheese Delaco Sofia salad full of flavor and health. Enjoy!

 Ingredients: 160 g tuna, 150 g Delaco Sofia cheese, 1 red onion, 1 red bell pepper, 1 large lemon, 10 black olives, 2 tablespoons mayonnaise, salt and ground black pepper.

 Tagscold salads salad recipes delaco

Savory - Tuna salad with Delaco Sofia cheese by Ruxandra O. - Recipia
Savory - Tuna salad with Delaco Sofia cheese by Ruxandra O. - Recipia