Tomato soup with imperial dumplings

Tomato Soup with Imperial Dumplings

Total preparation time: 45 minutes
Baking time: 10-12 minutes
Number of servings: 4-6

Welcome to the fascinating world of soups! Today, we will indulge in a classic recipe that combines a rich tomato flavor with fluffy and delicate dumplings. Tomato soup with imperial dumplings is not only comforting but also packed with vitamins and nutrients, perfect for a family meal or a chilly evening. Let’s embark on this culinary journey step by step!

A brief history of the recipe
Tomato soup with dumplings is a dish that has found its place in the hearts of many culinary cultures. Its origins are lost in history, but it is certain that tomatoes, a popular and versatile ingredient, have been used for centuries to create delicious soups and sauces. Dumplings, on the other hand, add a unique texture and a comforting element, transforming a simple soup into a royal meal. This dish is perfect for enjoying with family, bringing together diverse flavors and traditions.

Ingredients for dumplings
- 50g flour
- 50g semolina
- 50g cheese (choose a cheese that melts easily)
- 50g butter (at room temperature)
- 3 eggs
- Salt, pepper, and a pinch of nutmeg (for flavor)

Ingredients for the soup
- 1 onion
- 1 carrot
- 1 celery root
- 1 bell pepper
- 400g peeled tomatoes (or fresh, if you prefer)
- Olive oil
- Salt and pepper to taste
- Fresh celery leaves (for garnish)

Step by step: Preparing the dumplings

1. Preparing the ingredients
Make sure all ingredients are at room temperature, especially the eggs and butter, to achieve a uniform consistency. Grate the cheese if it is not already grated, for easier mixing.

2. Mixing the composition
In a large bowl, beat the eggs with a whisk or fork until homogeneous. Add the grated cheese and mix well. Then, incorporate the soft butter, continuing to mix until you obtain a creamy composition.

3. Adding dry ingredients
Sift together the flour and semolina in another bowl, then gradually add them to the wet mixture. Mix with a spatula or wooden spoon until all ingredients are well combined. Add salt, pepper, and a pinch of nutmeg for extra flavor.

4. Baking the dumplings
Prepare a baking tray, grease it with butter, and optionally line it with parchment paper. Pour the mixture into the tray, making sure it does not exceed 1 cm in height. Bake in a preheated oven at 200°C for 10-12 minutes, until golden and firm to the touch.

5. Cutting the dumplings
After they have cooled, remove the dumplings from the tray and cut them into cubes or preferred shapes. These will add a touch of delicacy to the soup.

Preparing the tomato soup

1. Preparing the vegetables
Peel the onion, carrot, celery root, and bell pepper. Cut them into large cubes for even cooking.

2. Boiling the vegetables
Place the vegetables in a large pot, add enough water to cover them, and let them boil over medium heat. This process will extract delicious flavors from the vegetables.

3. Blending the vegetables
Once the vegetables are cooked, drain them and puree well with a blender or through a fruit juicer. The result will be a creamy vegetable puree full of flavor.

4. Preparing the tomato soup
In the same pot, add the vegetable puree, a little olive oil, salt, and pepper to taste. Blend the peeled (or fresh) tomatoes and strain them to remove the seeds, then add them to the soup. Let it simmer over low heat for 10-15 minutes, stirring occasionally.

5. Adding the dumplings
A few minutes before turning off the heat, add the cut dumplings to the soup and let them boil together for 4-5 minutes. This step will allow the dumplings to absorb the soup's flavors and become even more delicious.

6. Finalizing the dish
Before serving, check the soup's taste and adjust the seasonings if necessary. Sprinkle fresh celery leaves for a vibrant appearance and an extra touch of flavor.

Serving suggestions
This tomato soup with imperial dumplings is served warm in deep bowls and can be accompanied by crispy croutons or a slice of fresh bread. A bottle of dry white wine or herbal tea can perfectly complement the meal.

Nutritional benefits
This soup is not only a comforting meal but also a good source of vitamins and minerals. Tomatoes are rich in lycopene, a powerful antioxidant, and the vegetables add an important fiber boost. Dumplings, while higher in carbohydrates, provide a feeling of fullness and energy.

Frequently asked questions
1. Can I use fresh tomatoes instead of canned tomatoes?
Yes, fresh tomatoes are excellent, but make sure to peel them for a smoother texture.

2. How can I adapt the recipe to be gluten-free?
You can use rice flour or a gluten-free flour blend instead of wheat flour.

3. What other ingredients can I add to diversify the soup?
You can add zucchini, peas, or even a splash of cream for a richer taste.

4. How long does the soup keep in the fridge?
The soup can be kept in the fridge for 3-4 days in an airtight container.

5. Can I freeze the soup?
Yes, but it is recommended to freeze the soup without dumplings, as they may become soft upon thawing. You can add the dumplings after thawing.

In conclusion, tomato soup with imperial dumplings is a dish that not only satisfies the taste buds but also brings a touch of warmth and comfort on chilly days. Experiment with the ingredients and adapt the recipe to your preferences! Enjoy your meal!