Stuffed mushrooms

Stuffed Mushrooms with Sausages and Cheese

Preparation time: 15 minutes
Baking time: 30-35 minutes
Number of servings: 4 servings

Introduction
The kitchen is a magical place where simple ingredients transform into delicious dishes, and stuffed mushrooms with sausages and cheese are a perfect example of this phenomenon. Over time, mushrooms have been used in numerous recipes due to their rich flavor and pleasant texture. These stuffed mushrooms are ideal for a family dinner or to impress guests at a party. Additionally, if you want to turn this recipe into a vegan option, all you need to do is exclude the sausages and cheese.

Ingredients
- 1 kg large mushrooms (we recommend champignon or portobello mushrooms)
- 2-3 smoked sausages (you can also use homemade sausages for an authentic taste)
- 1 head of garlic
- 20 g butter (or olive oil for a vegan option)
- 3 slices of cheese (use your favorite cheese or cheese that melts well)
- A handful of fresh parsley
- A handful of fresh dill
- Salt and pepper, to taste

Ingredient Details
Mushrooms are an excellent source of nutrients, being rich in B vitamins, fiber, and antioxidants. The sausages add a savory note and a pleasant texture, while garlic not only enhances the flavor but also brings health benefits. Cheese, on the other hand, is the ingredient that gives them a creamy and delicious touch. Make sure to use quality ingredients for a truly tasty result.

Step-by-Step Instructions
1. Preparing the mushrooms
Start by cleaning the mushrooms: remove the outer skin with a damp cloth. This will not only make the mushrooms look better but will also eliminate any impurities. Chop the mushroom stems finely; do not throw them away, as they will be used in the filling.

2. Preparing the filling
Clean the garlic cloves and chop them as finely as possible. In a pan, add the sliced sausages and fry them until golden. Add the chopped mushroom stems and garlic cloves. Stir for a few minutes until the garlic turns golden. Add salt and pepper to taste, as well as the finely chopped dill. Mix well, allowing the flavors to combine.

3. Stuffing the mushrooms
Preheat the oven to 180°C. Take each mushroom and add a small cube of butter (approximately the size of a garlic clove) inside. Then, fill the mushrooms with the sausage and mushroom stem mixture. Make sure to fill them well, but do not overdo it to avoid spilling.

4. Baking
Place the stuffed mushrooms in a baking dish, with the filled side up. Put the dish in the preheated oven and let them bake for 25-30 minutes, until the mushrooms become tender and the aroma fills the house.

5. Finishing the dish
After 30 minutes, remove the dish from the oven and add a cube of cheese on top of each mushroom. Put the dish back in the oven for another 5 minutes, until the cheese melts and becomes slightly golden.

6. Serving
Finally, sprinkle the finely chopped parsley over the stuffed mushrooms. They can be served warm, as an appetizer or as a main dish, alongside a fresh salad or a side of vegetables.

Practical Tips
- Choose large mushrooms, as they will better support the filling.
- If you want a spicier version, add a little chili pepper to the filling mixture.
- You can replace the sausages with chicken or turkey for a leaner option.
- Add some chopped nuts to the filling mixture for a crunchy texture and an extra flavor.

Frequently Asked Questions
1. Can I use other types of mushrooms?
Sure! Shiitake or wild mushrooms would add a distinct flavor to the dish.

2. How can I make this recipe vegan?
You can eliminate the sausages and cheese, replacing the butter with olive oil and adding sautéed vegetables for the filling.

3. What drinks pair well with this dish?
A dry white wine or a blonde beer would perfectly complement the flavors of the stuffed mushrooms.

Nutrition and Calories
This stuffed mushroom recipe is a healthy choice, averaging about 300-350 calories per serving, depending on the type of sausages and cheese used. Mushrooms are rich in fiber and vitamins, while garlic has antioxidant properties.

Possible Variations
Experiment with different fillings, such as feta cheese and spinach, or even quinoa filling with vegetables for a vegetarian option. Each variation can bring a new taste and culinary experience.

Personal Note
This stuffed mushroom recipe with sausages and cheese has become a favorite in my family. Every time I make them, I remember the moments spent in my grandmother's kitchen, where the aroma of garlic and stuffed mushrooms filled the house with warmth and love. I encourage you to add a bit of your soul to every dish to make it truly special. Enjoy your meal!