Sticky baked apples

Sticky Baked Apples - A Delicacy Full of Flavor and Nostalgia

Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes
Servings: 2

On a cool autumn evening or an ordinary day, sticky baked apples are a perfect choice to bring a touch of joy and comfort into your life. This simple and quick recipe will take you back in time, evoking pleasant childhood memories when the aroma of baked apples filled your home. Whether you serve them as dessert, a snack, or even a sweet breakfast, these baked apples are versatility at its best!

Ingredients

- 2 large apples, cored, peeled, and halved
- 4 teaspoons of raisins
- 100 g of walnuts, broken into small pieces
- 50 g of marshmallows, chopped

Ingredient Details

The apples are the star of this dish, so choosing them is essential. Opt for sweet and fragrant apples, such as "Golden Delicious" or "Fuji," which become soft and juicy when baked. The raisins add a sweet note and a silky texture, while the walnuts provide an irresistible crunch. The marshmallows, on the other hand, are the cherry on top, melting and creating a sticky glaze over the apples.

Preparation Technique

1. Preheat the oven: Start by preheating the oven to 200°C. This step is essential to ensure even baking of the apples.

2. Prepare the dish: Choose a heatproof dish large enough to accommodate the two apple halves. You can use a ceramic or glass dish.

3. Arrange the apples: Place the two apple halves, cut side up, in the prepared dish. Make sure they are well positioned to allow heat to penetrate evenly.

4. Fill the apples: In each apple half, place a teaspoon of raisins. They will soak up the apple juices, becoming even more delicious.

5. Add walnuts: Sprinkle the walnut pieces evenly over the apples. They will melt slightly in the oven, bringing a rich flavor and crunchy texture.

6. Marshmallows: On top, add the marshmallows. They will melt and create a sweet, sticky glaze that will make every bite an explosion of flavor.

7. Bake: Place the dish in the oven and let the apples bake for 20-25 minutes. You will know they are ready when they become soft and slightly caramelized at the edges.

8. Serve: Remove the dish from the oven and let it cool for a few minutes before serving. You can enjoy them plain or pair them with vanilla ice cream for a delicious contrast.

Practical Tips

- Variations: You can experiment with different types of dried fruits, such as apricots or dates, to add a touch of originality. You can also use dark chocolate instead of walnuts for a more intense flavor.

- Preserving flavors: If you want to enhance the flavor, you can add a sprinkle of cinnamon or a drop of vanilla extract over the apples before baking.

- Delicious combinations: These baked apples pair perfectly with a cup of fruit tea or mulled wine, adding warmth and comfort.

Nutritional Benefits

Apples are an excellent source of fiber, vitamins (especially vitamin C), and antioxidants. Raisins add natural sugars, while walnuts provide healthy proteins and fats, making this dessert a healthier choice than many other processed sweets.

Frequently Asked Questions

- Can I use apples from other varieties?
Yes, but make sure they are sweet and fragrant. More tart apples may require more added sugar.

- Can I make this recipe without marshmallows?
Sure! You can omit the marshmallows or replace them with chocolate or a sugar cream.

- How long do these baked apples last?
It is recommended to consume them immediately, but you can store them in the fridge for 1-2 days.

So, allow yourself to indulge in these sticky baked apples, which will not only sweeten your day but also bring smiles to your face. Whether you prepare them for yourself or for loved ones, every bite will be a joy! If you're looking for new and delicious recipes, don't hesitate to visit the blog for more culinary inspirations. Enjoy!