Stewed potatoes like grandma used to make

Grandma's Stewed Potatoes – A Nostalgic and Tasty Recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

With the arrival of cold weather, the longing for grandma's cooking envelops our souls and reminds us of the moments spent around the family table. This stewed potatoes recipe is a true culinary treasure, combining the simple and natural flavors of fresh ingredients. I invite you to join me on this flavorful journey and recreate a piece of your childhood.

Ingredients

- 5 medium potatoes (approximately 800 g)
- 1 small carrot
- 1/2 bell pepper (preferably green or red)
- 1 chili (optional, for a touch of spice)
- 1 large onion
- 150 g smoked sausage (preferably pork or turkey)
- 1 large juicy tomato
- Salt, to taste
- Pepper, to taste
- Delikat (or other preferred seasoning), to taste
- 1 bay leaf
- 1 teaspoon sweet paprika
- 1 bunch of fresh parsley

Step-by-Step Preparation

1. Preparing the ingredients
Start by washing the potatoes, peeling them, and cutting them into medium-sized cubes for even cooking. Peel and finely chop the carrot, and finely chop the onion. The bell pepper and tomato should also be diced. The sausage can be cut into cubes or slices, depending on preference.

2. Sautéing the vegetables
In a large pot, add 2-3 tablespoons of oil and heat it over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then add the carrot and bell pepper, continuing to sauté for another 5 minutes. This step is essential for bringing the flavors of the vegetables to life.

3. Adding the sausage
Once the vegetables are sautéed, add the cut sausage and let it brown slightly. Its smoky flavor will enrich the dish. If you want a spicier taste, now is the time to add the finely chopped chili.

4. Cooking the potatoes
Add the diced potatoes to the pot, mixing well to combine them with the other ingredients. Sprinkle paprika and mix. Then pour in enough water to cover the ingredients (approximately 500 ml). Add salt, pepper, and Delikat to taste, as well as the bay leaf. Cover the pot and let it simmer on low heat for 20 minutes or until the potatoes are tender.

5. Finishing the dish
When the potatoes are almost done, add the chopped tomato and let it simmer together for another 5-7 minutes. This step will add a note of freshness and juiciness from the tomato, which will enrich the sauce of the dish.

6. Serving
Turn off the heat and sprinkle the finely chopped parsley on top. The potato dish is now ready to be enjoyed. It can be served alongside fried sausages or pickles, which will add a pleasant contrast of textures and flavors.

Practical Tips

- Choosing potatoes: Opt for potatoes that hold up well during cooking, such as red or white ones, which have a creamy texture. These will give the dish a pleasant consistency.
- Sausages: Use quality sausages, preferably smoked, to add a rich flavor. You can experiment with different types of sausages, such as beef or turkey, depending on preferences.
- Variations: You can add other vegetables, such as celery or zucchini, to enrich the dish. You can also replace the tomato with a tomato sauce for a more intense flavor.

Nutritional Benefits

This potato dish is not only delicious but also nutritious. Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. The carrot brings an important supply of vitamins, especially vitamin A, while the sausage provides necessary proteins for the body. The parsley added at the end enriches the dish with antioxidants and vitamins.

Frequently Asked Questions

1. Can I use sweet potatoes in this recipe?
Yes, sweet potatoes offer a different flavor and a softer texture. Cooking will take a bit longer.

2. How can I make the dish spicier?
Add more fresh chili or even chili flakes for a more intense flavor.

3. Is this recipe suitable for vegans?
You can adapt the recipe by omitting the sausage and using additional vegetables to maintain the richness of flavor.

Serving Recommendations

This potato dish pairs perfectly with a fresh green salad or pickles, which add a contrast of acidity and crunch. A glass of white wine or a cold lemonade can wonderfully complement the meal.

In the end, grandma's stewed potatoes are not just a recipe, but a true memory of childhood, filled with warmth and goodness. I wish you to enjoy every moment spent in the kitchen recreating these beautiful moments. Bon appétit!