Smoked herring salad

Smoked Herring Salad – A Delicious and Flavorful Combination

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Smoked herring salad is a simple yet sophisticated recipe that combines the rich flavors of fish with the freshness of vegetables. This salad has become a popular dish, often served as an appetizer during festive meals or as a delicious snack for ordinary days. With deep roots in culinary traditions, this recipe has been cherished by generations and continues to be a favorite in many households.

Nutritional Benefits:
Smoked herring is an excellent source of protein, omega-3 fatty acids, and B vitamins. Boiled potatoes provide healthy carbohydrates, while onions and dill are rich in antioxidants and vitamins. This salad is not only tasty but also nutritious, making it an ideal choice for a balanced meal.

Necessary Ingredients:
- 4 boiled potatoes
- 1 red onion
- 2 fillets of smoked herring
- 150 g olives (preferably pitted)
- 4-5 tablespoons olive oil
- 1-2 tablespoons vinegar (wine or balsamic, to taste)
- Salt, to taste
- 2-3 tablespoons finely chopped fresh dill

Step by Step Preparation:

*Step 1: Preparing the Ingredients*
Start by boiling the potatoes in salted water until they are soft but not too soft. This will take about 20-25 minutes. Once done, let them cool slightly, then peel and cut into medium-sized cubes.

*Step 2: Chopping the Onion and Herring*
In the meantime, take the red onion and slice it julienne. This will add a crunchy texture and a slightly spicy flavor to your salad. Then, take the smoked herring fillets and cut them into small pieces. Make sure to remove any remaining bones to avoid unpleasantness when serving.

*Step 3: Mixing the Ingredients*
In a large bowl, combine the potato cubes, julienne onion, and pieces of herring. Add the olives, olive oil, vinegar, salt, and chopped dill. Gently mix using a spatula to avoid mashing the potatoes. It’s important to mix delicately to maintain the integrity of the ingredients.

*Step 4: Serve with Style*
After mixing all the ingredients, taste the salad and adjust the seasoning if necessary. A serving idea is to place the salad on a platter and garnish with a few sprigs of fresh dill or lemon slices. This not only looks good but also adds a contrast of freshness.

Tips and Practical Advice:
- You can use canned smoked herring, but make sure to choose a high-quality product for an authentic taste.
- If desired, you can also add some slices of pickled cucumber for an extra tang and crunch.
- This salad can be stored in the refrigerator in an airtight container for 1-2 days, but it is best enjoyed fresh.

Frequently Asked Questions:
1. Can I use fresh herring instead of smoked herring?
- Although the traditional recipe uses smoked herring, you can use fresh herring, but you will need to cook it before adding it to the salad.

2. What other ingredients can I add?
- You can experiment by adding finely chopped celery or even avocado for an extra creamy texture.

3. What does this salad pair well with?
- Smoked herring salad pairs perfectly with rye bread or crackers, but it can also be served alongside a fresh green salad.

Possible Variations:
- Instead of olives, you can use capers for a more intense flavor.
- Add a few pieces of green apple for a pleasant contrast between sweet and salty.

Drink Suggestion:
This salad pairs excellently with a glass of dry white wine or a refreshing pale lager. The light flavors of the wine will perfectly complement the salty and smoky tastes of the dish.

Smoked herring salad is a perfect choice for a quick lunch, a light dinner, or any special occasion. Made with love and care, it will bring smiles to the faces of your loved ones. Enjoy it with pleasure!