Semolina dumpling soup

Semolina Dumpling Soup – A Comforting Recipe for the Soul

Semolina dumpling soup is more than just a simple meal; it's a warm hug in a bowl. This traditional recipe will bring you not only comfort but also a delightful culinary pleasure. The dumplings are light, fluffy, and pair perfectly with the fresh vegetable flavors in the soup. So, get ready to delight your family and friends with this delicacy!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 6

Ingredients

- 3 liters of water
- 1 onion
- 3 carrots
- 1/4 celery
- 2 tablespoons olive oil or vegetable oil
- 8 tablespoons semolina
- 2 eggs
- 1 bunch of fresh or dried parsley
- 2 chicken bouillon cubes
- Salt and pepper to taste

The Story of Semolina Dumpling Soup

Semolina dumpling soup has its origins in home kitchens, where comfort and warmth were brought to the table through simple yet flavorful recipes. It is a popular choice on chilly days, as well as during moments when we crave a comforting meal. This recipe is often adapted based on available ingredients, making it extremely versatile.

Step by Step – How to Prepare Semolina Dumpling Soup

1. Prepare the vegetables: Start by peeling the onion, carrots, and celery. Cut the onion into quarters, the carrots into rounds, and the celery into small cubes. These vegetables will form the base of your flavorful soup.

2. Sauté the vegetables: In a large pot, add a few tablespoons of oil and heat it over medium heat. Add the onion and carrot, sautéing them for 2-3 minutes until they become slightly translucent. This will help intensify the flavors in the soup.

3. Boil the vegetables: Add the water to the pot along with the remaining vegetables (celery and leftover carrots). Add the chicken bouillon cubes and mix well. Then, place a lid on the pot and let it boil for about 20 minutes until the vegetables are tender.

4. Prepare the semolina dumplings: In a separate bowl, beat the eggs well. Add the two tablespoons of oil and mix thoroughly. Then, gradually incorporate the semolina while stirring constantly until you achieve a homogeneous mixture. The dumplings will be fluffy and airy, so don’t rush this process.

5. Adding the dumplings to the soup: Once the vegetables are cooked, remove the onion and celery from the soup. Using a teaspoon, take a portion of the semolina mixture and add it to the soup. Continue until you finish the entire mixture. It is important not to overcrowd the soup, so add the dumplings carefully.

6. Finalizing the soup: Let the soup simmer on low heat for 5-10 minutes. The dumplings will rise and become fluffy. Add salt, pepper, and chopped parsley for an extra flavor boost.

7. Serving the soup: Once the soup is ready, serve it hot, sprinkled with a little fresh parsley on top. It is just as good the next day, and the flavors become even more intense.

Practical Tips

- Quality of ingredients: Use fresh vegetables for better taste. If you have organic vegetables on hand, even better!
- Dumplings: If you want even fluffier dumplings, you can add a tablespoon of sparkling water to the semolina mixture.
- Variations: You can experiment with adding other vegetables, such as zucchini or bell pepper, to diversify the soup's flavor. You can also replace the chicken bouillon cubes with vegetable options for a vegetarian soup.

Frequently Asked Questions

1. Can I add meat to the soup?
Yes, you can add pieces of chicken or turkey to the soup for an extra protein boost. Just make sure to cook them well before adding the vegetables.

2. What can I do with leftover soup?
The soup keeps well in the fridge for 2-3 days. You can reheat it on the stove or in the microwave. It also freezes well, just make sure the dumplings are added fresh.

3. What can I serve with the soup?
This soup pairs excellently with a slice of fresh bread or crispy croutons. You can accompany the meal with a glass of fresh vegetable juice or a light white wine that will perfectly complement the flavors.

Nutritional Benefits

Semolina dumpling soup is not only delicious but also nutritious. The vegetables provide essential vitamins and minerals, while the semolina dumplings bring complex carbohydrates that will give you energy. This soup is low in calories and rich in nutrients, making it an excellent choice for a light meal.

Personal Note

This semolina dumpling soup recipe is one of my favorites for cool evenings or when I feel the need for a bit of comfort. It reminds me of the times spent in the kitchen with my grandmother, who would tell me about the ingredients used and the love she puts into every dish. So, don’t hesitate to put a little of your heart into this recipe!

Enjoy and good luck in the kitchen!