Salad with Milk Heart and Pear Confit

Salad with Miez de Lapte and Pear Confit - A Delicious Culinary Experience

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 2

Step into a world of flavors and textures with this refined salad that combines the taste of Miez de Lapte cheese with the subtle sweetness of pear confit. This recipe will not only delight your taste buds but also add a touch of elegance to your table. Quick and simple to prepare, it is perfect for a family dinner or a special occasion.

Necessary Ingredients

Pear Confit:
- 1 medium pear (choose a ripe pear for a sweet and aromatic taste)
- 1 cube of butter (adds richness of flavor)
- 1 tablespoon of balsamic vinegar (completes the flavor with pleasant acidity)
- A pinch of cardamom (for an exotic aroma)
- A pinch of grated ginger (adds a touch of warmth)
- 1 star anise (for a hint of fragrance)

Miez de Lapte:
- 2 pieces of Delaco Miez de Lapte (a creamy and delicious cheese)
- 1 tablespoon of olive oil (for frying and flavor)
- Chopped basil (fresh and aromatic, adds a note of freshness)

Salad:
- 2 leaves of green lettuce (choose a crunchy variety)
- 1 handful of arugula (for a slightly peppery taste)
- 5-6 cherry tomatoes (colorful and sweet)
- 1 small carrot (for a healthy crunch)
- Olive oil (to bind all the ingredients)

Preparation Steps

1. Preparing the Pear Confit:
Start by preparing the pear confit. Cut the pear in half, remove the seeds, and slice it. Heat a pan over medium heat and add the cube of butter. Once the butter has melted, add the pear slices. At this point, add the balsamic vinegar, cardamom, ginger, and star anise. Let everything simmer for about a minute, stirring gently.

2. Cooking the Confit:
Add half a cup of water to the pan and reduce the heat. Let it simmer, stirring occasionally, until the liquid reduces and transforms into a sweet and aromatic syrup, and the pears become soft and caramelized, about 5-7 minutes.

3. Preparing the Miez de Lapte:
While the pears are caramelizing, prepare the Miez de Lapte. Cut each piece of cheese into three slices. In another pan, heat the olive oil and fry the slices of Miez de Lapte for a few seconds on each side until they become golden and crispy. Finally, sprinkle a little chopped basil over the cheese.

4. Assembling the Salad:
On each plate, arrange the leaves of green lettuce and arugula. Add strips of fresh carrot, halved cherry tomatoes, and three slices of fried Miez de Lapte. With a spoon, place the pear confit on top of the salad, letting the syrup drizzle over the base ingredients.

5. Final Touch and Serving:
Finally, drizzle a little olive oil to add a touch of shine and rich flavor. This salad can be served warm or at room temperature, and the mix of textures and flavors will surely surprise everyone who tastes it.

Useful Tips:
- Choose ripe pears, as they will caramelize better and provide natural sweetness.
- You can experiment with different types of cheese, such as feta or goat cheese, for a different note.
- If you want to enrich the salad, you can add toasted nuts or pumpkin seeds for extra crunch.
- This salad pairs wonderfully with a dry white wine or a refreshing lemonade.

Nutritional Benefits:
This salad is rich in vitamins and minerals, thanks to the fresh vegetables and cheese. Pears provide fiber and antioxidants, while arugula is a good source of vitamin K and folic acid. Miez de Lapte offers calcium and protein, essential for bone health.

Frequently Asked Questions:

1. Can I use other fruits for the confit?
Yes, you can experiment with apples, peaches, or even apricots to create interesting combinations.

2. How can I keep the salad from getting soggy?
It is recommended to assemble the salad just before serving to keep the ingredients crunchy.

3. What other recipes can I try with Miez de Lapte?
Miez de Lapte is versatile and can be used in sandwiches, bruschetta, or even grilled alongside vegetables.

This salad with Miez de Lapte and pear confit is a true explosion of flavors and textures, ideal for an elegant meal or a quick dinner. Enjoy every bite and let yourself be inspired to create your own variations!