Roast turkey

Roast Turkey - a delicious and savory recipe

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Who doesn’t love the smell of a slowly roasted turkey? This roast turkey recipe is not only an excellent choice for a family dinner but also a dish that can bring a touch of joy to any occasion. With a flavorful marinade and fresh tomato sauce, the turkey thighs become tender and full of flavor, ready to be enjoyed with loved ones.

Recipe history

Turkey is a versatile ingredient, cherished for centuries in various culinary cultures. Over time, it has become a symbol of festive meals, often associated with holidays and family gatherings. Turkey thighs, in particular, are a favorite part due to their juicy texture and rich flavor. This recipe combines tradition with culinary mastery, offering a dish that is sure to impress.

Ingredients

- 2 turkey thighs (approximately 1 kg)
- 3 large tomatoes
- 200 ml dry white wine
- 3 red onions
- 1 Knorr cube
- Salt and pepper, to taste
- Seasoning for roasting (choose your favorites - rosemary, thyme, paprika, etc.)
- 1 tablespoon of oil (optional, for frying)

Preparing the marinade

Step 1: Start by deboning the turkey thighs. If you don’t feel comfortable deboning them, you can ask a butcher for help or use whole thighs, which will require a longer cooking time.

Step 2: In a bowl, combine 100 ml of dry white wine with your preferred spices and the Knorr cube. Mix well until the cube dissolves completely. This marinade will add a deep and delicious flavor to the meat.

Step 3: Place the turkey thighs in the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it sit in the fridge for about an hour. This will allow the spices to penetrate the meat well, giving it a perfect taste.

Preparing the sauce

Step 4: Meanwhile, prepare the tomato sauce. Grate the 3 large tomatoes into a bowl, removing the skin. This step will ensure a smooth and delicious sauce. Fresh tomatoes provide an unmatched flavor, but you can also use canned tomatoes if you're short on time.

Step 5: Peel the 3 red onions and cut them into quarters. The onion will add sweetness and flavor to the sauce, balancing the acidity of the tomatoes.

Cooking the thighs

Step 6: Heat a large skillet over medium heat and add a drop of oil (optional). Then, place the turkey thighs in and fry them for 4-5 minutes on each side until they become golden brown and nicely caramelized. This step is essential for achieving a crispy crust and a pleasant texture.

Step 7: Once the thighs are browned, remove them from the skillet and place them in a baking dish. Now it’s time to finish the sauce.

Assembling the dish

Step 8: Pour the grated tomato sauce over the turkey thighs. Add the remaining white wine and place the onion quarters on top of the meat. Cover the dish with aluminum foil and place it in the preheated oven at 180°C.

Step 9: Let the turkey bake for 1 hour. The foil covering will retain moisture, ensuring that the thighs remain tender.

Serving the dish

Step 10: After an hour, remove the dish from the oven, take off the foil, and let the turkey rest for 10 minutes. This will allow the juices to redistribute, resulting in even juicier meat.

Serving suggestions

The turkey thighs can be served alongside a side of couscous, which will absorb the rich flavors of the sauce. Additionally, a fresh green salad or grilled vegetables can perfectly complement this meal.

Nutritional information

This dish is not only delicious but also nutritious. Turkey thighs are an excellent source of protein, contributing to muscle development and maintaining health. Tomatoes provide a good supply of vitamins, especially vitamin C and lycopene, a powerful antioxidant.

Frequently asked questions

1. Can I use other parts of the turkey?
Of course! You can replace the thighs with turkey breast, but the cooking time may vary. The breast will require less time to cook.

2. What other spices can I use?
Experiment with your favorite spices! Herbes de Provence, smoked paprika, or roasted garlic can add a unique flavor.

3. How can I store leftovers?
Leftovers can be stored in the fridge in an airtight container for 3-4 days. You can reheat the turkey in the oven or skillet to restore its crispy texture.

4. What drinks pair best with this dish?
A dry white wine, similar to the one used in the recipe, will perfectly complement the flavors. If you prefer non-alcoholic beverages, a mint lemonade or iced tea can be excellent options.

Possible variations

To add a touch of creativity, you can include olives or roasted peppers in the tomato sauce. Additionally, a tablespoon of honey or brown sugar can balance the acidity of the tomatoes, providing a sweet taste.

In conclusion, this roast turkey recipe is not only simple but also a true feast for the senses. With each bite, you’ll feel how the flavors blend perfectly, transforming an ordinary meal into a memorable experience. So, get ready to enjoy a delicious dish, full of love and tradition!