Potatoes with mushrooms

Delicious mushroom potato recipe: a perfect combination of textures and flavors that will delight any meal. This simple and quick recipe is ideal for a family dinner or a party with friends. The French fries combine harmoniously with the boiled mushrooms and cheese for a comforting and filling dish.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Serves: 4

Ingredients:
- 1 kg potatoes
- 2 cans of chopped mushrooms (or fresh mushrooms if you prefer)
- 2 small onions
- 1 green onion
- ½ red pepper
- 200 g cheese (preferably a cheese with a good melting texture)
- Salt and pepper to taste
- 3-4 tbsp oil (preferably sunflower or olive oil)
- 3-4 garlic cloves
- 1 tomato (for garnish)
- Dried or fresh parsley for garnish

Recipe history:
Mushroom potatoes are a recipe that has been loved for generations and combines simple household ingredients. This combination of potatoes and mushrooms has been popularized in many cultures as a comforting dish, ideal for serving in the cold season. Today, it's a versatile choice that can be adapted to suit individual preferences.

Step by step:

1. Preparing the ingredients:
Start by peeling the potatoes. You can cut them into about 2-3 cm cubes to cook evenly. Once cut, rinse them under cold water to remove excess starch, which will make them crispier when fried.

2. Roasting potatoes:
In a large skillet, heat oil over medium heat. Add the diced potatoes and fry until golden brown and crispy, about 10-15 minutes. Be sure to stir occasionally to fry them evenly. When done, remove to a paper towel to absorb excess oil.

3. Preparing the mushrooms:
Meanwhile, peel the onion and chop finely. Cut the pepper into small cubes. In another skillet, add 2 tablespoons of oil and saute the onions and peppers until translucent, about 4-5 minutes. If using fresh mushrooms, peel and slice them before adding them to the pan. If using canned, drain well. Add the mushrooms to the pan, sprinkling with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the liquid evaporates.

4. Assembling the dish:
Start assembling the dish. Preheat the oven to 180°C. In a heatproof baking tray, add a layer of roast potatoes, followed by a layer of grated cheese. Then add the mushroom and onion mixture, followed by another layer of cheese. Continue with the rest of the potatoes and top with the cheese again.

5. Adding the spices:
Peel the garlic cloves and finely slice into thin rounds. Sprinkle them evenly on top. Cut the tomato into thin slices and decorate the surface with them. Finally, sprinkle with dried or fresh parsley for extra flavor.

6. Baking:
Place the pan in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbling. The flavor will be irresistible!

7. Serving:
Remove the pan from the oven and let the dish cool for a few minutes before serving. You can serve the mushroom potatoes either warm or at room temperature. Serve with a fresh salad or sour cream for a nice contrast.

Practical tips:
- If you want to add a touch of freshness, you can also include a few olives or chili peppers in the mushroom mixture.
- Experiment with different types of cheese for a unique flavor: goat cheese or mozzarella are excellent choices.
- If you have time, you can bake the potatoes instead of roasting for a healthier option.
- A serving idea would be to add a few croutons of toasted bread for added texture.

FAQs:
1. Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms add a more intense flavor and texture.

2. How can I spice it up?
Add chili peppers or chili flakes to the mushroom mixture.

3. What other vegetables can I use?
You can add zucchini or carrots for an even more vegetable-rich dish.

Nutritional benefits:
This dish is rich in healthy carbohydrates from potatoes, protein from mushrooms and cheese, and essential vitamins and minerals. Mushrooms are an excellent source of antioxidants and contribute to a healthy immune system.

Calories:
One serving of mushroom potatoes contains about 350-400 calories, depending on the amount of oil and cheese used.

In conclusion, the mushroom potato recipe is a great choice for a quick and satisfying dinner. Whether you prepare it for family or guests, it is sure to be appreciated by all. Enjoy!