Peasant Soup

Country Soup: A Delicacy Full of Flavor and Tradition

Country Soup is a classic recipe that combines simple ingredients with an unmistakable taste, paying homage to culinary traditions. This soup is a true treasure of the kitchen, appreciated for both its rich flavor and nutritional benefits. Whether you enjoy it on a chilly day or at a festive meal, Country Soup will always bring a smile to the faces of your loved ones.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 6

Ingredients:
- 1 medium carrot
- 1 parsley root
- 1 jar of green beans (approx. 500g)
- 3-4 medium potatoes (300-400g)
- 150g rice
- 1 handful of fresh cabbage, finely chopped
- 2 eggs (optional)
- 3 tablespoons of sour cream (optional)
- Fresh parsley and tarragon, chopped (for garnish)
- Spices: vegeta, salt, secret of intense flavor, mixed herbs

Preparation of Country Soup:

1. Prepare the ingredients: Start by peeling the carrot and parsley root. Cut them into cubes of about 1 cm. You can cut the potatoes into cubes of the same size to ensure even cooking. The cabbage will be finely chopped to soften quickly in the soup.

2. Boil the vegetables: In a large pot, add the chopped carrot and parsley. Add the green beans, diced potatoes, and chopped cabbage. Fill the pot with water (about 2-3 liters) and put it on medium heat. Let the vegetables boil for 20 minutes until tender.

3. Cook the rice: While the vegetables are boiling, cook the rice separately in a pot of water with a pinch of salt. This step helps maintain a pleasant texture for the rice, preventing it from sticking. The rice should boil for 15 minutes, after which drain it.

4. Combine the ingredients: Once the vegetables are cooked, add the boiled rice to the soup pot. Season with vegeta, salt, and the secret of intense flavor. Mix well and let it simmer for another 5-10 minutes for the flavors to blend.

5. Add sour cream and eggs: In a separate bowl, beat the eggs with the sour cream until smooth. Add the mixture to the soup, stirring continuously to avoid curdling the egg. This step will add a pleasant creaminess to the soup.

6. Finalize the soup: Finally, add the chopped parsley and tarragon for an extra flavor boost. Mix well and let it simmer for a few minutes to infuse the flavors.

7. Serve with love: Country Soup is served hot, with a slice of fresh bread or polenta alongside. If you want a vegan version, you can skip the eggs and sour cream, replacing them with 2 tablespoons of tomato paste for a hint of acidity.

Useful tips:
- You can also add other vegetables, such as celery or zucchini, to diversify the flavor.
- If you prefer a more sour soup, add a little lemon juice or white wine vinegar before serving.
- This recipe is perfect for preparing in advance; the flavor of the soup improves as it sits, so don’t hesitate to make it a day ahead.

Nutritional benefits:
Country Soup is an excellent source of vitamins and minerals, thanks to the fresh vegetables. Carrots are rich in beta-carotene, which supports skin and eye health, while parsley provides an important dose of vitamin C. The rice offers complex carbohydrates, serving as a sustainable energy source.

Frequently asked questions:
1. Can I use frozen vegetables?
Yes, frozen vegetables are a good choice, especially out of season. Make sure to thaw them before adding them to the soup.
2. What other spices can I use?
You can experiment with spices such as white pepper, sweet paprika, or even a pinch of chili for a touch of heat.
3. How can I store the soup?
Country Soup keeps well in the fridge for 3-4 days. You can freeze portions to enjoy later.

Country Soup is more than just a dish; it is a story, a piece of our culinary tradition, full of warmth and goodness. So gather your family around the table and enjoy every spoonful!